Literature DB >> 24767092

Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules.

Carolina Montanheiro Noronha1, Sabrina Matos de Carvalho2, Renata Calegari Lino2, Pedro Luiz Manique Barreto3.   

Abstract

Biodegradable and antioxidant films based on methylcellulose (MC) and α-tocopherol nanocapsule suspension (NCs) were developed. MC and NCs films were prepared by a casting method in three different proportions. The mechanical, wettability, colour, light transmission, antioxidant and release characteristics of the films were studied. The addition of NCs to MC films decreased the tensile strength (TS) and the elastic modulus (EM) (p<0.05) but increased the percentage elongation at break (%E) and thickness (p<0.05). NCs films showed a higher hydrophobicity when compared to that of film control. Lightness and yellowish color were intensified in the NCs films which, in their turn, demonstrated high antioxidant activity and excellent barrier properties against UV and visible light. A burst and prolonged release of α-tocopherol to food simulant was also reported.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Active and biodegradable packaging; Antioxidant properties; Biofilms; Methylcellulose; Nanocapsules; α-Tocopherol

Mesh:

Substances:

Year:  2014        PMID: 24767092     DOI: 10.1016/j.foodchem.2014.02.159

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

1.  Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules.

Authors:  Carlos Henrique Pagno; Yuri Buratto de Farias; Tania Maria Haas Costa; Alessandro de Oliveira Rios; Simone Hickmann Flôres
Journal:  J Food Sci Technol       Date:  2016-08-17       Impact factor: 2.701

2.  Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger.

Authors:  Vahid Mahdavi; Seyed Ebrahim Hosseini; Anousheh Sharifan
Journal:  Food Sci Nutr       Date:  2017-12-01       Impact factor: 2.863

3.  Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-Tocopherol.

Authors:  Cristina Mellinas; Marina Ramos; Aida Grau-Atienza; Anna Jordà; Nuria Burgos; Alfonso Jiménez; Elena Serrano; María Del Carmen Garrigós
Journal:  Polymers (Basel)       Date:  2020-01-06       Impact factor: 4.329

4.  Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol.

Authors:  Camilo Agudelo-Cuartas; Diana Granda-Restrepo; Paulo J A Sobral; Hugo Hernandez; Wilson Castro
Journal:  Heliyon       Date:  2020-05-01

Review 5.  Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review.

Authors:  Ilyes Dammak; Carla Giovana Luciano; Luis Jaime Pérez-Córdoba; Maria Lúcia Monteiro; Carlos Adam Conte-Junior; Paulo José do Amaral Sobral
Journal:  RSC Adv       Date:  2021-08-19       Impact factor: 4.036

6.  Edible hyaluronic acid-rich burger separator discs prepared from slaughterhouse waste.

Authors:  Mahboubeh Kalantarmahdavi; Amir Salari; Zahra Pasdar; Mohamad Reza Amiryousefi
Journal:  Food Sci Nutr       Date:  2022-06-20       Impact factor: 3.553

7.  Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity.

Authors:  Marina Ramos; Ana Beltran; Elena Fortunati; Mercedes A Peltzer; Francesco Cristofaro; Livia Visai; Artur J M Valente; Alfonso Jiménez; José María Kenny; María Carmen Garrigós
Journal:  Antioxidants (Basel)       Date:  2020-05-07
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.