| Literature DB >> 24767092 |
Carolina Montanheiro Noronha1, Sabrina Matos de Carvalho2, Renata Calegari Lino2, Pedro Luiz Manique Barreto3.
Abstract
Biodegradable and antioxidant films based on methylcellulose (MC) and α-tocopherol nanocapsule suspension (NCs) were developed. MC and NCs films were prepared by a casting method in three different proportions. The mechanical, wettability, colour, light transmission, antioxidant and release characteristics of the films were studied. The addition of NCs to MC films decreased the tensile strength (TS) and the elastic modulus (EM) (p<0.05) but increased the percentage elongation at break (%E) and thickness (p<0.05). NCs films showed a higher hydrophobicity when compared to that of film control. Lightness and yellowish color were intensified in the NCs films which, in their turn, demonstrated high antioxidant activity and excellent barrier properties against UV and visible light. A burst and prolonged release of α-tocopherol to food simulant was also reported.Entities:
Keywords: Active and biodegradable packaging; Antioxidant properties; Biofilms; Methylcellulose; Nanocapsules; α-Tocopherol
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Year: 2014 PMID: 24767092 DOI: 10.1016/j.foodchem.2014.02.159
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514