Literature DB >> 24767088

Metal solubility enhancing peptides derived from barley protein.

Ewelina Eckert1, Fatemeh Bamdad1, Lingyun Chen2.   

Abstract

Mineral supplements are required to be soluble as their bioavailability is highly correlated to their solubility in body fluids. In this study, metal binding capacity of barley protein hydrolysates and their purified fractions was investigated and expressed as increase in solubility of metal ions. Metal ions in the presence of hydrolysates exhibited a remarkable increase in solubility: 118, 32, 10, 29 and 35-fold for Fe(2+), Fe(3+), Ca(2+), Cu(2+) and Zn(2+), respectively. A mixture of low molecular weight peptides possesses a synergistic combination of both charged and hydrophobic residues and achieves the best binding metal ions. Electrostatic interactions via charged side chains and coordination binding with His and Cys, initially attract the metal ions and, afterward, hydrophobic interactions and aromatic ring stacking stabilize the positioning of metal ions in the structure of the peptide. Barley hordein hydrolysates show potential as dietary supplements that enhance both mineral solubility and bioavailability.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Barley protein hydrolysate; Enhanced metal solubility; Metal binding; Peptide structure

Mesh:

Substances:

Year:  2014        PMID: 24767088     DOI: 10.1016/j.foodchem.2014.03.061

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis.

Authors:  Fatemeh Bamdad; Seonghee Bark; Chul Hee Kwon; Joo-Won Suh; Hoon Sunwoo
Journal:  Molecules       Date:  2017-06-07       Impact factor: 4.411

Review 2.  Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption.

Authors:  Mallory E Walters; Ramak Esfandi; Apollinaire Tsopmo
Journal:  Foods       Date:  2018-10-19
  2 in total

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