Literature DB >> 24767081

Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives.

N Vijendra Kumar1, Pushpa S Murthy1, J R Manjunatha1, B K Bettadaiah2.   

Abstract

Phenolic components of ginger (Zingiber officinale Roscoe) viz. [6]-gingerol, [6]-shogaol and zingerone exhibited quorum sensing inhibitory activity (QSI) against Chromobacterium violaceum and Pseudomonas aeruginosa. The inhibitory activity of all the compounds was studied by zone inhibition, pyocyanin, and violacein assay. All the compounds displayed good inhibition at 500ppm. [6]-Azashogaol, a new derivative of [6]-shogaol has been synthesized by Beckmann rearrangement of its oxime in the presence of ZnCl2. The structure elucidation of this new derivative was carried out by 1D ((1)H NMR and (13)C NMR) and 2D-NMR (COSY, HSQC and NOESY) spectral studies. This compound showed good QSI activity against P. aeruginosa. An isoxazoline derivative of [6]-gingerol was prepared and it exhibited good QSI activity. Present study illustrated that, the phenolic compounds of ginger and their derivatives form a class of compounds with promising QSI activity.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Quorum sensing inhibitory activity; Zingerone; [6]-Azashogaol and isoxazoline derivative; [6]-Gingerol; [6]-Shogaol

Mesh:

Substances:

Year:  2014        PMID: 24767081     DOI: 10.1016/j.foodchem.2014.03.039

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  18 in total

Review 1.  Role of quorum sensing in bacterial infections.

Authors:  Israel Castillo-Juárez; Toshinari Maeda; Edna Ayerim Mandujano-Tinoco; María Tomás; Berenice Pérez-Eretza; Silvia Julieta García-Contreras; Thomas K Wood; Rodolfo García-Contreras
Journal:  World J Clin Cases       Date:  2015-07-16       Impact factor: 1.337

2.  Role of Zingiber officinale and autochthonous probiotic Bacillus coagulans in feeds of Catla catla (Hamilton, 1822) for growth promotion, immunostimulation, histoprotection, and control of DNA damage.

Authors:  Anita Bhatnagar; Sonal Saluja
Journal:  Fish Physiol Biochem       Date:  2021-11-19       Impact factor: 2.794

3.  Chemical Profile, Antibacterial and Antioxidant Potential of Zingiber officinale Roscoe and Elettaria cardamomum (L.) Maton Essential Oils and Extracts.

Authors:  Kelthoum Tarfaoui; Najiba Brhadda; Rabea Ziri; Asmaa Oubihi; Hamada Imtara; Sara Haida; Omkulthom M Al Kamaly; Asmaa Saleh; Mohammad Khalid Parvez; Saad Fettach; Mohammed Ouhssine
Journal:  Plants (Basel)       Date:  2022-05-31

4.  6-Gingerol reduces Pseudomonas aeruginosa biofilm formation and virulence via quorum sensing inhibition.

Authors:  Han-Shin Kim; Sang-Hoon Lee; Youngjoo Byun; Hee-Deung Park
Journal:  Sci Rep       Date:  2015-03-02       Impact factor: 4.379

5.  Efficient production of the flavoring agent zingerone and of both (R)- and (S)-zingerols via green fungal biocatalysis. Comparative antifungal activities between enantiomers.

Authors:  Laura A Svetaz; Melina G Di Liberto; María M Zanardi; Alejandra G Suárez; Susana A Zacchino
Journal:  Int J Mol Sci       Date:  2014-12-01       Impact factor: 5.923

6.  Photophysical studies on curcumin-sophorolipid nanostructures: applications in quorum quenching and imaging.

Authors:  Sahana Vasudevan; Asmita A Prabhune
Journal:  R Soc Open Sci       Date:  2018-02-14       Impact factor: 2.963

7.  Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens.

Authors:  Md Ramim Tanver Rahman; Zaixiang Lou; Fuhao Yu; Peng Wang; Hongxin Wang
Journal:  Saudi J Biol Sci       Date:  2015-10-09       Impact factor: 4.219

8.  Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing.

Authors:  Ammar Algburi; Ali Asghar; Qingrong Huang; Warda Mustfa; Hafiz U Javed; Saskia Zehm; Michael L Chikindas
Journal:  J Food Sci Technol       Date:  2020-10-01       Impact factor: 3.117

9.  Analysis of chemical properties of edible and medicinal ginger by metabolomics approach.

Authors:  Ken Tanaka; Masanori Arita; Hiroaki Sakurai; Naoaki Ono; Yasuhiro Tezuka
Journal:  Biomed Res Int       Date:  2015-10-01       Impact factor: 3.411

10.  Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa.

Authors:  Hongping Yin; Honging Yin; Yifeng Deng; Huafu Wang; Wugao Liu; Xiyi Zhuang; Weihua Chu
Journal:  Sci Rep       Date:  2015-11-09       Impact factor: 4.379

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.