| Literature DB >> 24767081 |
N Vijendra Kumar1, Pushpa S Murthy1, J R Manjunatha1, B K Bettadaiah2.
Abstract
Phenolic components of ginger (Zingiber officinale Roscoe) viz. [6]-gingerol, [6]-shogaol and zingerone exhibited quorum sensing inhibitory activity (QSI) against Chromobacterium violaceum and Pseudomonas aeruginosa. The inhibitory activity of all the compounds was studied by zone inhibition, pyocyanin, and violacein assay. All the compounds displayed good inhibition at 500ppm. [6]-Azashogaol, a new derivative of [6]-shogaol has been synthesized by Beckmann rearrangement of its oxime in the presence of ZnCl2. The structure elucidation of this new derivative was carried out by 1D ((1)H NMR and (13)C NMR) and 2D-NMR (COSY, HSQC and NOESY) spectral studies. This compound showed good QSI activity against P. aeruginosa. An isoxazoline derivative of [6]-gingerol was prepared and it exhibited good QSI activity. Present study illustrated that, the phenolic compounds of ginger and their derivatives form a class of compounds with promising QSI activity.Entities:
Keywords: Quorum sensing inhibitory activity; Zingerone; [6]-Azashogaol and isoxazoline derivative; [6]-Gingerol; [6]-Shogaol
Mesh:
Substances:
Year: 2014 PMID: 24767081 DOI: 10.1016/j.foodchem.2014.03.039
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514