Literature DB >> 24767070

Diatomite releases silica during spirit filtration.

J Gómez1, M L A Gil2, N de la Rosa-Fox3, M Alguacil4.   

Abstract

The purpose of this study was to ascertain whether diatomite is an inert filter aid during spirit filtration. Surely, any compound with a negative effect on the spirit composition or the consumer's health could be dissolved. In this study different diatomites were treated with 36% vol. ethanol/water mixtures and the amounts and structures of the extracted compounds were determined. Furthermore, Brandy de Jerez was diatomite- and membrane-filtered at different temperatures and the silicon content was analysed. It was found that up to 0.36% by weight of diatomite dissolved in the aqueous ethanol and amorphous silica, in the form of hollow spherical microparticles, was the most abundant component. Silicon concentrations in Brandy de Jerez increased by up to 163.0% after contact with diatomite and these changes were more marked for calcined diatomite. In contrast, reductions of more than 30% in silicon concentrations were achieved after membrane filtration at low temperatures.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Brandy de Jerez; Calcium; Diatomite; Filter Aid; Filtration; Silica; Silicon; Spirit

Mesh:

Substances:

Year:  2014        PMID: 24767070     DOI: 10.1016/j.foodchem.2014.02.157

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

Review 1.  Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants.

Authors:  Benjamin W Redan
Journal:  J Agric Food Chem       Date:  2020-02-21       Impact factor: 5.895

  1 in total

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