| Literature DB >> 24767024 |
Fayin Ye1, Ruijin Yang2, Xiao Hua3, Guohua Zhao1.
Abstract
The adsorptive separation of each steviol glycoside from aqueous solutions by polymeric adsorbents has attracted a lot of interest in recent years. The adsorption properties of chloromethylated cross-linked poly(styrene-co-divinylbenzene) macroporous resins, functionalised with chloromethyl, amino and phenylboronic acid groups, towards rebaudioside A and stevioside were studied. The results revealed that the resins with amino and phenylboronic acid groups preferred to adsorb stevioside rather than rebaudioside A, and their adsorption kinetics fitted a pseudo-second-order model. Isothermal equilibrium curves of rebaudioside A and stevioside showed a good fitness with the Langmuir and Freundlich models. The adsorption of rebaudioside A and stevioside onto resins was a spontaneous and exothermic process as indicated by the negative values in free energy and enthalpy. Results from the resin-packed column demonstrated that an effluent rich in rebaudioside A (purity 98%) was obtained prior to the breakthrough point of stevioside.Entities:
Keywords: Adsorption kinetics; Macroporous resins; Rebaudioside A; Stevioside
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Year: 2014 PMID: 24767024 DOI: 10.1016/j.foodchem.2014.03.006
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514