Literature DB >> 24766633

Characteristics of Lactobacillus parafarraginis ZH1 and its role in improving the aerobic stability of silages.

Q H Liu1, F Y Yang, J G Zhang, T Shao.   

Abstract

AIMS: Lactobacillus parafarraginis ZH1 isolated from silage was characterized, and the effects of inoculating ZH1 and Lact. buchneri (LB) on the aerobic stability of sweet corn stalk (SCS) silage and whole-plant oat (WPO) silage ensiled at 15 and 30°C were studied. METHODS AND
RESULTS: After ensiling of SCS or WPO in plastic bottle silo for 45 days, silos were opened, and aerobic stability was studied by monitoring temperature change with thermo recorders in silage for 6 days. SCS silage and WPO silage were well conserved naturally at both storage temperatures. However, silages were prone to aerobic deterioration due to the presence of residual yeasts. ZH1 inoculated silages ensiled at both temperatures, LB inoculated silages ensiled at 30°C had better aerobic stability than the uninoculated silages and the LB-inoculated silage at 15°C.
CONCLUSIONS: Strain ZH1 improved the aerobic stability of SCS silage and WPO silage ensiled at both 15 and 30°C, while LB improved the aerobic stability of silage only ensiled at the high temperature of 30°C. SIGNIFICANCE AND IMPACT OF THE STUDY: The new strain ZH1 can be used as an effective inhibitor for aerobic deterioration of silage maintained from 15 to 30°C.
© 2014 The Society for Applied Microbiology.

Entities:  

Keywords:  Lactobacillus parafarraginis; aerobic stability; silage; temperature; yeast

Mesh:

Year:  2014        PMID: 24766633     DOI: 10.1111/jam.12530

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


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