Literature DB >> 24766231

An in vivo study on the photo-enhanced toxicities of S-doped TiO2 nanoparticles to zebrafish embryos (Danio rerio) in terms of malformation, mortality, rheotaxis dysfunction, and DNA damage.

Xiaojia He1, Winfred G Aker, Huey-Min Hwang.   

Abstract

The role of light on the acute toxicities of S-doped and Sigma TiO2 nanoparticles in zebrafish was studied. Metrics included mortality for both, and rheotaxis dysfunction and DNA damage for S-doped only. It was found that the acute toxicity of S-TiO2 nanoparticles was enhanced by simulated sunlight (SSL) irradiation (96-h LC50 of 116.56 ppm) and exceeded that of Sigma TiO2, which was essentially non-toxic. Behavioral disorder, in terms of rheotaxis, was significantly increased by treatment with S-TiO2 nanoparticles under SSL irradiation. In order to further understand its toxicity mechanism, we investigated hair cells in neuromasts of the posterior lateral line (PLL) using DASPEI staining. Significant hair cell damage was observed in the treated larvae. The Comet assay was employed to investigate the DNA damage, which might be responsible for the loss of hair cells. Production of the superoxide anion ([Formula: see text]), a major ROS generated by TiO2 nanoparticles, was assayed and used to postulate causative factors to account for these damages. Oxidative effects were most severe in the liver, heart, intestine, pancreatic duct, and pancreatic islet - results consistent with our earlier findings in the investigation of embryonic malformation. TEM micrographs, used to further investigate the fate of S-TiO2 nanoparticles at the cellular level, suggested receptor-mediated autophagy and vacuolization. Our findings validate the benefit of using the transparent zebrafish embryo as an in vivo model for evaluating photo-induced nanotoxicity. These results highlight the importance of conducting a systematic risk assessment in connection with the use of doped TiO2 nanoparticles in aquatic ecosystems.

Entities:  

Keywords:  DNA damage; ROS; S-TiO2 NPs; phototoxicity; rheotaxis dysfunction; zebrafish

Mesh:

Substances:

Year:  2014        PMID: 24766231     DOI: 10.3109/17435390.2013.874050

Source DB:  PubMed          Journal:  Nanotoxicology        ISSN: 1743-5390            Impact factor:   5.913


  7 in total

1.  Drosophila as a Suitable In Vivo Model in the Safety Assessment of Nanomaterials.

Authors:  Eşref Demir; Fatma Turna Demir; Ricard Marcos
Journal:  Adv Exp Med Biol       Date:  2022       Impact factor: 2.622

Review 2.  Autophagy as a defense strategy against stress: focus on Paracentrotus lividus sea urchin embryos exposed to cadmium.

Authors:  Roberto Chiarelli; Chiara Martino; Maria Agnello; Liana Bosco; Maria Carmela Roccheri
Journal:  Cell Stress Chaperones       Date:  2015-09-11       Impact factor: 3.667

Review 3.  The current application of nanotechnology in food and agriculture.

Authors:  Xiaojia He; Hua Deng; Huey-Min Hwang
Journal:  J Food Drug Anal       Date:  2018-12-24       Impact factor: 6.157

4.  Oocyte exposure to ZnO nanoparticles inhibits early embryonic development through the γ-H2AX and NF-κB signaling pathways.

Authors:  Jing Liu; Yong Zhao; Wei Ge; Pengfei Zhang; Xinqi Liu; Weidong Zhang; Yanan Hao; Shuai Yu; Lan Li; Meiqiang Chu; Lingjiang Min; Hongfu Zhang; Wei Shen
Journal:  Oncotarget       Date:  2017-06-27

Review 5.  Zebrafish models for functional and toxicological screening of nanoscale drug delivery systems: promoting preclinical applications.

Authors:  Keon Yong Lee; Gun Hyuk Jang; Cho Hyun Byun; Minhong Jeun; Peter C Searson; Kwan Hyi Lee
Journal:  Biosci Rep       Date:  2017-06-08       Impact factor: 3.840

Review 6.  Prospects of using nanotechnology for food preservation, safety, and security.

Authors:  Vivek K Bajpai; Madhu Kamle; Shruti Shukla; Dipendra Kumar Mahato; Pranjal Chandra; Seung Kyu Hwang; Pradeep Kumar; Yun Suk Huh; Young-Kyu Han
Journal:  J Food Drug Anal       Date:  2018-07-03       Impact factor: 6.157

Review 7.  Nanotechnology in food science: Functionality, applicability, and safety assessment.

Authors:  Xiaojia He; Huey-Min Hwang
Journal:  J Food Drug Anal       Date:  2016-07-16       Impact factor: 6.157

  7 in total

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