Literature DB >> 24752858

Catechol--an oviposition stimulant for cigarette beetle in roasted coffee beans.

Atsuhiko Nagasawa1, Yuji Kamada, Yuji Kosaka, Naohiro Arakida, Masatoshi Hori.   

Abstract

The cigarette beetle, Lasioderma serricorne, is a serious global pest that preys on stored food products. Larvae of the beetle cannot grow on roasted coffee beans or dried black or green tea leaves, although they oviposit on such products. We investigated oviposition by the beetles on MeOH extracts of the above products. The number of eggs laid increased with an increase in dose of each extract, indicating that chemical factors stimulate oviposition by the beetles. This was especially true for \ coffee bean extracts, which elicited high numbers of eggs even at a low dose (0.1 g bean equivalent/ml) compared to other extracts. Coffee beans were extracted in hexane, chloroform, 1-butanol, MeOH, and 20% MeOH in water. The number of eggs laid was higher on filter papers treated with chloroform, 1-butanol, MeOH, and 20% MeOH in water extracts than on control (solvent alone) papers. The chloroform extract was fractionated by silica-gel column chromatography. Nine compounds were identified by gas chromatography/mass spectrometry from an active fraction. Of these compounds, only a significant ovipositional response to catechol was observed.

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Year:  2014        PMID: 24752858     DOI: 10.1007/s10886-014-0429-x

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  8 in total

1.  Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.

Authors:  Joon-Kwan Moon; Takayuki Shibamoto
Journal:  J Agric Food Chem       Date:  2009-07-08       Impact factor: 5.279

2.  Identification of beverages and beverage stains by GC/MS using aroma components as indicators.

Authors:  Y Hida; M Matsumoto; K Kudo; T Imamura; N Ikeda
Journal:  Int J Legal Med       Date:  1998       Impact factor: 2.686

3.  Quantitative precursor studies on di- and trihydroxybenzene formation during coffee roasting using "in bean" model experiments and stable isotope dilution analysis.

Authors:  Christoph Müller; Roman Lang; Thomas Hofmann
Journal:  J Agric Food Chem       Date:  2006-12-27       Impact factor: 5.279

4.  Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems.

Authors:  Roman Lang; Christoph Mueller; Thomas Hofmann
Journal:  J Agric Food Chem       Date:  2006-08-09       Impact factor: 5.279

5.  Mechanism of formation of redox-active hydroxylated benzenes and pyrazine in 13C-labeled glycine/D-glucose model systems.

Authors:  Luke J W Haffenden; Varoujan A Yaylayan
Journal:  J Agric Food Chem       Date:  2005-12-14       Impact factor: 5.279

6.  Gastrophysa polygoni herbivory on Rumex confertus: single leaf VOC induction and dose dependent herbivore attraction/repellence to individual compounds.

Authors:  Dariusz Piesik; Anna Wenda-Piesik; Karol Kotwica; Alicja Łyszczarz; Kevin J Delaney
Journal:  J Plant Physiol       Date:  2011-08-06       Impact factor: 3.549

7.  Ethanol and (-)-alpha-pinene: attractant kairomones for some large wood-boring beetles in southeastern USA.

Authors:  Daniel R Miller
Journal:  J Chem Ecol       Date:  2006-04-04       Impact factor: 2.626

8.  Ethanol and (-)-alpha-Pinene: attractant kairomones for bark and ambrosia beetles in the southeastern US.

Authors:  Daniel R Miller; Robert J Rabaglia
Journal:  J Chem Ecol       Date:  2009-03-19       Impact factor: 2.626

  8 in total
  1 in total

1.  Odorants of Capsicum spp. Dried Fruits as Candidate Attractants for Lasioderma serricorne F. (Coleoptera: Anobiidae).

Authors:  Salvatore Guarino; Sara Basile; Mokhtar Abdulsattar Arif; Barbara Manachini; Ezio Peri
Journal:  Insects       Date:  2021-01-12       Impact factor: 2.769

  1 in total

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