Literature DB >> 24751204

The use of direct-fed microbials to reduce shedding of Escherichia coli O157 in beef cattle: a systematic review and meta-analysis.

L V Wisener1, J M Sargeant, A M O'Connor, M C Faires, S K Glass-Kaastra.   

Abstract

Human illness due to infections with Escherichia coli O157 is a serious health concern. Infection occurs through direct contact with infected animals or their faeces, through contaminated food or water and/or through person-to-person transmission. A reduction in faecal E. coli O157 shedding in cattle might reduce the burden of human infections. We used systematic review and meta-analysis to assess the efficacy of direct-fed microbials (DFM), compared with placebo or no treatment, fed during the pre-harvest stage of production in reducing faecal E. coli O157 shedding in beef cattle during field trials. Four electronic databases, Nebraska Beef Reports and review article reference lists were searched. A total of 16 publications assessing faecal shedding at the end of the trial and/or throughout the trial period were included. The majority of publicly disseminated trials evaluated the prevalence of E. coli O157 faecal shedding; only two evaluated the concentration of organisms in faeces. The prevalence of faecal E. coli O157 shedding in cattle is significantly reduced by DFM treatments (summary effect size for all DFM - OR = 0.46; CI = 0.36-0.60). The DFM combination Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP24) was more efficacious in reducing the prevalence of faecal E. coli O157 shedding at the time of harvest and throughout the trial period compared with the group of other DFM, although this difference was not statistically significant. Furthermore, we found that the combination [NP51 and NP24] treatment was more efficacious in reducing the prevalence of faecal E. coli O157 shedding at the time of harvest and throughout the trial period when fed at the dose of 10(9) CFU/animal/day than any lesser amount, although this difference was not statistically significant. Feeding beef cattle DFM during the pre-harvest stage of production reduces the prevalence of E. coli O157 faecal shedding and might effectively reduce human infections.
© 2014 Blackwell Verlag GmbH.

Entities:  

Keywords:  Direct-fed microbial; Escherichia coli O157; beef cattle; meta-analysis; pre-harvest; probiotics; systematic review

Mesh:

Year:  2014        PMID: 24751204     DOI: 10.1111/zph.12112

Source DB:  PubMed          Journal:  Zoonoses Public Health        ISSN: 1863-1959            Impact factor:   2.702


  8 in total

1.  Saltelli Global Sensitivity Analysis and Simulation Modelling to Identify Intervention Strategies to Reduce the Prevalence of Escherichia coli O157 Contaminated Beef Carcasses.

Authors:  Victoria J Brookes; David Jordan; Stephen Davis; Michael P Ward; Jane Heller
Journal:  PLoS One       Date:  2015-12-29       Impact factor: 3.240

2.  Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?

Authors:  Yolande Bertin; Chloé Habouzit; Lysiane Dunière; Marie Laurier; Alexandra Durand; David Duchez; Audrey Segura; Delphine Thévenot-Sergentet; Federico Baruzzi; Frédérique Chaucheyras-Durand; Evelyne Forano
Journal:  PLoS One       Date:  2017-11-01       Impact factor: 3.240

Review 3.  Management of STEC Gastroenteritis: Is There a Role for Probiotics?

Authors:  Mario Giordano; Maria Elisabetta Baldassarre; Viviana Palmieri; Diletta D Torres; Vincenza Carbone; Luisa Santangelo; Federico Gentile; Raffaella Panza; Federica Di Mauro; Manuela Capozza; Antonio Di Mauro; Nicola Laforgia
Journal:  Int J Environ Res Public Health       Date:  2019-05-12       Impact factor: 3.390

4.  Bacteriocin Occurrence and Activity in Escherichia coli Isolated from Bovines and Wastewater.

Authors:  Andrew Cameron; Rahat Zaheer; Emelia H Adator; Ruth Barbieri; Tim Reuter; Tim A McAllister
Journal:  Toxins (Basel)       Date:  2019-08-15       Impact factor: 4.546

Review 5.  Use of Lactic Acid Bacteria to Reduce Methane Production in Ruminants, a Critical Review.

Authors:  Natasha Doyle; Philiswa Mbandlwa; William J Kelly; Graeme Attwood; Yang Li; R Paul Ross; Catherine Stanton; Sinead Leahy
Journal:  Front Microbiol       Date:  2019-10-01       Impact factor: 5.640

Review 6.  Treatment Strategies for Infections With Shiga Toxin-Producing Escherichia coli.

Authors:  Sabrina Mühlen; Petra Dersch
Journal:  Front Cell Infect Microbiol       Date:  2020-05-06       Impact factor: 5.293

7.  Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle.

Authors:  Flavia Ivana Mansilla; Cecilia Aristimuño Ficoseco; María Hortencia Miranda; Edoardo Puglisi; María Elena Fatima Nader-Macías; Graciela Margarita Vignolo; Cecilia Alejandra Fontana
Journal:  Sci Rep       Date:  2022-07-28       Impact factor: 4.996

Review 8.  An Overview of the Elusive Passenger in the Gastrointestinal Tract of Cattle: The Shiga Toxin Producing Escherichia coli.

Authors:  Panagiotis Sapountzis; Audrey Segura; Mickaël Desvaux; Evelyne Forano
Journal:  Microorganisms       Date:  2020-06-10
  8 in total

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