Literature DB >> 24750938

Laccase mediated conjugation of heat treated β-lactoglobulin and sugar beet pectin.

Jiyoung Jung1, Louise Wicker.   

Abstract

Laccase, an oxidative enzyme, was used to catalyze the hetero and homo covalent conjugation between ferulic acid in sugar beet pectin (SBP) and tyrosine in heated β-lactoglobulin (H_BLG). The conjugation of SBP and H_BLG was confirmed by peak position using size exclusion chromatography, multi angle laser light scattering, refractive index, and UV detection. H_BLG, pre-treated with laccase, eluted at an earlier volume with greater UV280 absorbance than non-laccase treated dispersions. Tyrosine decreased in H_BLG that contained laccase treated SBP samples. Heat enhanced exposure of tyrosine in BLG and improved conjugation with SBP by laccase. H_BLG·SBP conjugates with laccase had improved solubility than laccase untreated dispersions at pH values near the isoelectric point of BLG.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 24750938     DOI: 10.1016/j.carbpol.2012.04.028

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

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2.  Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid.

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Journal:  Molecules       Date:  2018-09-18       Impact factor: 4.411

3.  Synergistic Effect of Laccase and Sugar Beet Pectin on the Properties of Concentrated Protein Emulsions and Its Application in Concentrated Coconut Milk.

Authors:  Pusen Chen; Wenxue Chen; Shan Jiang; Qiuping Zhong; Haiming Chen; Weijun Chen
Journal:  Molecules       Date:  2018-10-10       Impact factor: 4.411

  3 in total

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