Literature DB >> 24750815

Survival and growth of Listeria innocua treated by pulsed light technology: impact of post-treatment temperature and illumination conditions.

Amaia Lasagabaster1, Iñigo Martínez de Marañón2.   

Abstract

Inactivation of Listeria innocua by pulsed light (PL) was evaluated at different post-treatment temperature and illumination conditions. The impact of post-PL-treatment temperature on L. innocua culturability was evaluated for cells cultured at 37 °C (optimal growth temperature) and 4 °C (classical refrigerated food temperature). For both culture conditions, significant higher reductions (up to 3 log) were observed after post-PL-treatment temperature of 4 °C than of 37 °C. Contrarily, L. innocua culturability after PL treatment increased up to 2.2 log in presence of daylight illumination in comparison to dark storage. This photorepair mechanism was quickly activated reaching the maximum photoreactivation level after only 30 min of illumination. Moreover, photorepair capacity was rapidly reduced by increasing the time in darkness from PL treatment to samples illumination, being completely lost after time in darkness equal or greater than 5 h. According to these findings, the combination of PL with post-treatment temperature of 4 °C has a synergistic effect on the inactivation of L. innocua, whereas post-treatment daylight illumination has an antagonic effect on PL antimicrobial efficacy. Post-PL-treatment temperature and illumination conditions could be thereby considered important environmental factors to activate, inhibit or control the repair and/or growth of L. innocua survivors after PL treatment.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Illumination; Listeria; Photoreactivation; Pulsed light; Storage; Temperature

Mesh:

Year:  2014        PMID: 24750815     DOI: 10.1016/j.fm.2014.02.001

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  1 in total

1.  Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence.

Authors:  Pei Chen Koh; Mohd Adzahan Noranizan; Roselina Karim; Zainal Abedin Nur Hanani
Journal:  J Food Sci Technol       Date:  2016-01-09       Impact factor: 2.701

  1 in total

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