Literature DB >> 24750769

Hydration properties of regioselectively etherified celluloses monitored by 2H and 13C solid-state MAS NMR spectroscopy.

Flemming H Larsen1, Michael Schöbitz2, Jens Schaller3.   

Abstract

The hydration properties of 2,3-O-hydroxypropylcellulose (HPC) and 2,3-O-hydroxyethylcellulose (HEC) were analyzed by multi-nuclear solid-state MAS NMR spectroscopy. By 13C single-pulse (SP) MAS and cross-polarization (CP) MAS NMR, differences between the immobile regions and all parts of the polysaccharides were detected as a function of hydration. Complementary information about the water environments was observed by 2H MAS NMR. By this approach it was demonstrated that side chains in 2,3-O-HPC and 2,3-O-HEC were easier to hydrate than the cellulose backbone. Furthermore the motion of water was more restricted (slower) in 2,3-O-HPC than in 2,3-O-HEC. For both polysaccharides the hydration could be explained by a two-step process: in step one increased ordering of the immobile regions occurs after which the entire polymer is hydrated in step two.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 24750769     DOI: 10.1016/j.carbpol.2012.03.067

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  1 in total

1.  FoodPro: A Web-Based Tool for Evaluating Covariance and Correlation NMR Spectra Associated with Food Processes.

Authors:  Eisuke Chikayama; Ryo Yamashina; Keiko Komatsu; Yuuri Tsuboi; Kenji Sakata; Jun Kikuchi; Yasuyo Sekiyama
Journal:  Metabolites       Date:  2016-10-19
  1 in total

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