Literature DB >> 24750617

Novel hydrophobic hemicelluloses: synthesis and characteristic.

Ren Junli1, Peng Xinwen2, Zhong Linxin3, Peng Feng3, Sun Runcang4.   

Abstract

Novel hydrophobic hemicelluloses possessing hydrophobic groups were prepared by the benzylation of wheat straw hemicelluloses with benzyl chloride under the presence of catalyst in an ethanol/water system. In particular, the progress of the benzylation reaction was studied as a function of the volume ratio of ethanol/water from 4:1 to 6:4, the molar ratio of NaOH/anhydroxylose unit in hemicelluloses from 0.6:1 to 1.5:1, the molar ratio of benzyl chloride/anhydroxylose unit in hemicelluloses from 0.5:1 to 2.0:1, reaction temperature 50-80 °C, and reaction time 4-20 h Benzylated hemicelluloses with the low degree of substitution from 0.09 to 0.35 were obtained depending on the experimental conditions. The incorporation of benzyl groups into the backbone of hemicelluloses was confirmed by FT-IR and (13)C NMR spectroscopies. The thermal stability increased after the modification of hemicelluloses due to the introduction of benzyl groups. The introduction of benzyl groups endows hemicelluloses with the hydrophobicity, which could be potentially applied in plastic industries.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 24750617     DOI: 10.1016/j.carbpol.2012.02.064

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

1.  Synthesis and Characterization of Hydrophobically Modified Xylans.

Authors:  Huai N Cheng; Atanu Biswas; Sanghoon Kim; Carlucio R Alves; Roselayne F Furtado
Journal:  Polymers (Basel)       Date:  2021-01-18       Impact factor: 4.329

2.  Enhancement of Mechanical and Barrier Property of Hemicellulose Film via Crosslinking with Sodium Trimetaphosphate.

Authors:  Yuelong Zhao; Hui Sun; Biao Yang; Baomin Fan; Huijuan Zhang; Yunxuan Weng
Journal:  Polymers (Basel)       Date:  2021-03-17       Impact factor: 4.329

  2 in total

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