| Literature DB >> 24748885 |
Hang-Yuan Guo1, Fu-Kang Xu1, Hai-Tao Lv1, Long-Bin Liu1, Zheng Ji1, Xiao-Ya Zhai1, Wei-Liang Tang1, Ju-Fang Chi1.
Abstract
BACKGROUND: Hyperhomocysteine is an independent risk factor of coronary heart disease (CHD). However, whether hyperhomocysteine affects the progression of atherosclerosis is unclear. In the present study, we examined the effect of hyperhomocysteine on the formation of atherosclerosis in low-density lipoprotein receptor-deficient (LDLr(-/-)) mice.Entities:
Keywords: Atherosclerosis; Homocysteine; Hyperhomocysteinemia; Low-density lipoprotein
Year: 2014 PMID: 24748885 PMCID: PMC3981987 DOI: 10.3969/j.issn.1671-5411.2014.01.013
Source DB: PubMed Journal: J Geriatr Cardiol ISSN: 1671-5411 Impact factor: 3.327
Figure 1.Mean food intake of mice per week.
H-met group: mice fed a high-methionine diet; hi-fat group: mice fed a high-fat diet; hi-met/fat group: mice fed a diet high in fat and methionine.
Body weight, lipids, homocysteic acid levels, and the amount of atherosclerotic areas in the aorta and aortic sinus of LDLr−/− mice.
| Age (weeks) | Groups | ||||
| Control | H-met | H-fat | Hi-met/fat | ||
| Weights (g) | |||||
| Baseline | 21.15 ± 1.60 | 20.80 ± 1.46 | 20.62 ± 1.78 | 20.80 ± 2.02 | 0.897 |
| 19 | 30.28 ± 2.23 | 30.62 ± 2.92 | 28.36 ± 2.33 | 28.63 ± 1.78 | 0.049 |
| 23 | 32.88 ± 2.77 | 34.48 ± 2.78 | 29.80 ± 2.92 | 30.03 ± 1.68 | 0.002 |
| 27 | 37.73 ± 1.66 | 38.68 ± 1.20 | 33.78 ± 1.49 | 35.03 ± 1.11 | 0.001 |
| TC (mg/dL) | |||||
| 19 | 7.32 ± 0.63 | 7.15 ± 0.77 | 28.79 ± 2.35 | 27.77 ± 2.53 | < 0.001 |
| 23 | 8.37 ± 0.57 | 8.11 ± 0.78 | 34.70 ± 1.83 | 32.89 ± 1.43 | < 0.001 |
| 27 | 9.48 ± 0.6 | 8.92 ± 0.39 | 43.11 ± 1.30 | 41.89 ± 2.49 | < 0.001 |
| TG (mg/dL) | |||||
| 19 | 0.58 ± 0.10 | 0.61 ± 0.08 | 1.97 ± 0.14 | 2.00 ± 0.14 | < 0.001 |
| 23 | 0.84 ± 0.09 | 0.83 ± 0.06 | 2.55 ± 0.14 | 2.56 ± 0.12 | < 0.001 |
| 27 | 0.87 ± 0.07 | 0.86 ± 0.08 | 3.69 ± 0.47 | 3.91 ± 0.14 | < 0.001 |
| LDL-C (mg/dL) | |||||
| 19 | 2.74 ± 0.42 | 2.88 ± 0.21 | 12.61 ± 0.83 | 12.09 ± 1.29 | < 0.001 |
| 23 | 5.05 ± 0.50 | 4.43 ± 0.45 | 21.51 ± 1.45 | 21.53 ± 1.24 | < 0.001 |
| 27 | 6.07 ± 0.45 | 6.19 ± 0.24 | 41.03 ± 1.50 | 40.75 ± 1.81 | < 0.001 |
| Homocysteine (µmol/L) | |||||
| 19 | 0.83 ± 0.16 | 7.42 ± 0.50 | 0.80 ± 0.11 | 7.85 ± 0.28 | < 0.001 |
| 23 | 0.87 ± 0.09 | 15.85 ± 1.13 | 0.92 ± 0.10 | 16.27 ± 0.75 | < 0.001 |
| 27 | 1.29 ± 0.22 | 17.51 ± 0.67 | 1.23 ± 0.12 | 17.24 ± 0.73 | < 0.001 |
| Aortic lesion areas (mm2) | |||||
| 19 | 0 | 0.41 ± 0.14 | 1.00 ± 0.15 | 1.93 ± 0.10 | < 0.001 |
| 23 | 0 | 0.65 ± 0.20 | 1.93 ± 0.13 | 2.50 ± 0.17 | < 0.001 |
| 27 | 0.58 ± 0.20 | 1.02 ± 0.10 | 2.34 ± 0.13 | 3.27 ± 0.34 | < 0.001 |
| Aortic sinus lesion areas (µm2) | |||||
| 19 | 0 | 4680.00 ± 480.73 | 187709.50 ± 17177.69 | 214522.25 ± 11031.03 | < 0.05 |
| 23 | 0 | 7377.25 ± 593.76 | 220467.25 ± 13165.64 | 253470.50 ± 5498.69 | < 0.001 |
| 27 | 3351.00 ± 643.53 | 33468.50 ± 4183.79 | 235461.75 ± 12537.87 | 277178.75 ± 10932.76 | < 0.001 |
Data are presented as mean ± SD. Hi-fat: mice fed a high-fat diet; Hi-met: mice fed a high-methionine diet; Hi-met/fat: mice fed a diet high in fat and methionine; LDL-C: low-density lipoprotein cholesterol; TC: total cholesterol; TG: triglycerides.
Figure 2.Atherosclerotic lesions in the aorta by en face preparation (A) and of homologous aortic sinus in serial sections (B).
The lesions in the aorta were stained with Sudan IV and representative photomicrographs are shown at the age of 27 weeks. Serial sections of the aortic sinus were prepared from each mouse. The tissue sections were stained with hematoxylin and eosin (B = A×50 times in size) and images were taken under a microscope. The lesions in the photographs were traced, and the areas of the lesions were measured. H-met group: mice fed a high-methionine diet; hi-fat group: mice fed a high-fat diet; hi-met/fat group: mice fed a diet high in fat and methionine.