Literature DB >> 24747380

Preparation and characterization of bionanocomposite films based on potato starch/halloysite nanoclay.

Fatemeh Sadegh-Hassani1, Abdorreza Mohammadi Nafchi2.   

Abstract

In this research casting method was used to prepare potato starch based bio-nanocomposite films with halloysite nanoclay as the reinforcing materials. The composition included potato starch with 40% (w/w) of a mixture of sorbitol/glycerol (weight ratio of 3 to 1as plasticizer) with nanoclay (0-5% w/w). The films were dried under controlled conditions. Physicochemical properties such as solubility in water, water absorption capacity (WAC), water vapour permeability (WVP), oxygen permeability, and mechanical properties of the films were measured. Results showed that by increasing the concentration of nanoclay, mechanical properties of films were improved. Tensile strength was increased from 7.33 to 9.82MPa, and elongation at break decreased from 68.0 to 44.0%. Solubility in water decreased from 35 to 23%, and heat seal strength increased from 375 to 580N/m. Also incorporation of clay nanoparticles in the structure of biopolymer decreased permeability of the gaseous molecules. In summary, addition of halloysite nanoclay, improve the barrier and mechanical properties of potato starch films and this bionanocomposites have high potential to be used for food packaging purposes.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Halloysite nanoclay, Starch film; Mechanical properties

Mesh:

Substances:

Year:  2014        PMID: 24747380     DOI: 10.1016/j.ijbiomac.2014.04.009

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

1.  Preparation and characterization of bionanocomposite films reinforced with nano kaolin.

Authors:  Shima Jafarzadeh; Abd Karim Alias; Fazilah Ariffin; Shahrom Mahmud; Ali Najafi
Journal:  J Food Sci Technol       Date:  2015-12-05       Impact factor: 2.701

2.  Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum.

Authors:  Abdorreza Mohammadi Nafchi; Ali Olfat; Mina Bagheri; Leila Nouri; A A Karim; Fazilah Ariffin
Journal:  J Food Sci Technol       Date:  2017-04-01       Impact factor: 2.701

3.  Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging.

Authors:  Gislaine Ferreira Nogueira; Farayde Matta Fakhouri; José Ignacio Velasco; Rafael Augustus de Oliveira
Journal:  Polymers (Basel)       Date:  2019-08-23       Impact factor: 4.329

4.  Influence of Nano Titanium Dioxide and Clove Oil on Chitosan-Starch Film Characteristics.

Authors:  Wei Li; Kewang Zheng; Hujian Chen; Shirong Feng; Wei Wang; Caiqin Qin
Journal:  Polymers (Basel)       Date:  2019-08-29       Impact factor: 4.329

5.  Cellulose Nanofiber-Assisted Dispersion of Halloysite Nanotubes via Silane Coupling Agent-Reinforced Starch-PVA Biodegradable Composite Membrane.

Authors:  Han Li; Jisheng Yang; Xiaoqiong Feng; Zhiyong Qin
Journal:  Membranes (Basel)       Date:  2022-01-30

6.  Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization.

Authors:  Fatemeh Kalateh-Seifari; Shima Yousefi; Hamed Ahari; Seyed Hedayat Hosseini
Journal:  Polymers (Basel)       Date:  2021-06-28       Impact factor: 4.329

  6 in total

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