Literature DB >> 2474614

A method for the detection of IgE binding sequences of allergens based on a modification of epitope mapping.

B J Walsh1, M E Howden.   

Abstract

An ELISA method for the rapid determination of IgE binding sites (allergenic determinants) of proteins is reported. The method utilizes the epitope mapping kit (Geysen et al., 1984) to synthesize hexapeptides of an allergen of interest, followed by a biotin-avidin system to detect peptide-bound IgE. The technique allows rapid localisation of determinants from allergens of known sequence without the need to purify large amounts of allergen nor to generate peptides by cleavage of it. Using the results of the epitope mapping experiments a putative allergenic peptide containing 18 amino acid residues from the sequence of a wheat allergen was identified and synthesised on polyamide resin. Testing of this peptide by radioallergosorbent test (RAST) inhibition showed that it bound specific IgE in the sera of patients allergic to wheat.

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Year:  1989        PMID: 2474614     DOI: 10.1016/0022-1759(89)90171-3

Source DB:  PubMed          Journal:  J Immunol Methods        ISSN: 0022-1759            Impact factor:   2.303


  7 in total

1.  A major barley allergen associated with baker's asthma disease is a glycosylated monomeric inhibitor of insect alpha-amylase: cDNA cloning and chromosomal location of the gene.

Authors:  M Mena; R Sanchez-Monge; L Gomez; G Salcedo; P Carbonero
Journal:  Plant Mol Biol       Date:  1992-11       Impact factor: 4.076

2.  Multiple B- and T-cell epitopes on a major allergen of Kentucky Bluegrass pollen.

Authors:  L Zhang; M Yang; P Chong; S S Mohapatra
Journal:  Immunology       Date:  1996-02       Impact factor: 7.397

3.  Site-directed mutagenesis and expression in Escherichia coli of WMAI-1, a wheat monomeric inhibitor of insect alpha-amylase.

Authors:  F García-Maroto; P Carbonero; F García-Olmedo
Journal:  Plant Mol Biol       Date:  1991-11       Impact factor: 4.076

4.  Identification of the major allergens in wheat flour responsible for baker's asthma.

Authors:  M Amano; H Ogawa; K Kojima; T Kamidaira; S Suetsugu; M Yoshihama; T Satoh; T Samejima; I Matsumoto
Journal:  Biochem J       Date:  1998-03-15       Impact factor: 3.857

5.  Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity.

Authors:  R Sanchez-Monge; L Gomez; D Barber; C Lopez-Otin; A Armentia; G Salcedo
Journal:  Biochem J       Date:  1992-01-15       Impact factor: 3.857

Review 6.  Diagnosis and management of grain-induced asthma.

Authors:  Santiago Quirce; Araceli Diaz-Perales
Journal:  Allergy Asthma Immunol Res       Date:  2013-06-25       Impact factor: 5.764

7.  Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement.

Authors:  Angéla Juhász; Mitchell G Nye-Wood; Gregory J Tanner; Michelle L Colgrave
Journal:  Front Nutr       Date:  2022-08-10
  7 in total

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