Literature DB >> 24743571

Senior Thai fecal microbiota comparison between vegetarians and non-vegetarians using PCR-DGGE and real-time PCR.

Supatjaree Ruengsomwong1, Yuki Korenori, Naoshige Sakamoto, Bhusita Wannissorn, Jiro Nakayama, Sunee Nitisinprasert.   

Abstract

The fecal microbiotas were investigated in 13 healthy Thai subjects using polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE). Among the 186 DNA bands detected on the polyacrylamide gel, 37 bands were identified as representing 11 species: Bacteroides thetaiotaomicron, Bacteroides ovatus, Bacteroides uniformis, Bacteroides vulgatus, Clostridium colicanis, Eubacterium eligenes, E. rectale, Faecalibacterium prausnitzii, Megamonas funiformis, Prevotella copri, and Roseburia intestinalis, belonging mainly to the groups of Bacteroides, Prevotella, Clostridium, and F. prausnitzii. A dendrogram of the PCR-DGGE divided the subjects; vegetarians and non-vegetarians. The fecal microbiotas were also analyzed using a quantitative real-time PCR focused on Bacteroides, Bifidobacterium, Enterobacteriaceae, Clostrium coccoides-Eubacterium rectale, C. leptum, Lactobacillus, and Prevotella. The nonvegetarian and vegetarian subjects were found to have significant differences in the high abundance of the Bacteroides and Prevotella genera, respectively. No significant differences were found in the counts of Bifidabacterium, Enterobacteriaceae, C. coccoides-E. rectale group, C. leptum group, and Lactobacillus. Therefore, these findings on the microbiota of healthy Thais consuming different diets could provide helpful data for predicting the health of South East Asians with similar diets.

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Year:  2014        PMID: 24743571     DOI: 10.4014/jmb.1310.10043

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  16 in total

1.  [A preliminary analysis of changes in composition of intestinal microbiota during infancy using polymerase chain reaction-denaturing gradient gel electrophoresis].

Authors:  Shan-Shan Li; Jun-Jie Miao; Zi-Xi Wu; Jian-Rong Yao; Ming Li; Qian Yu; Fang He
Journal:  Zhongguo Dang Dai Er Ke Za Zhi       Date:  2017-03

2.  In vitro fermentation of copra meal hydrolysate by chicken microbiota.

Authors:  Phatcharin Prayoonthien; Sunee Nitisinprasert; Suttipun Keawsompong
Journal:  3 Biotech       Date:  2017-12-29       Impact factor: 2.406

3.  Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans.

Authors:  Orawan La-Ongkham; Massalin Nakphaichit; Jiro Nakayama; Suttipun Keawsompong; Sunee Nitisinprasert
Journal:  3 Biotech       Date:  2020-05-30       Impact factor: 2.406

Review 4.  Microbiome and metabolome data integration provides insight into health and disease.

Authors:  Michael Shaffer; Abigail J S Armstrong; Vanessa V Phelan; Nichole Reisdorph; Catherine A Lozupone
Journal:  Transl Res       Date:  2017-07-14       Impact factor: 7.012

Review 5.  Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health.

Authors:  Kirsten Berding; Klara Vlckova; Wolfgang Marx; Harriet Schellekens; Catherine Stanton; Gerard Clarke; Felice Jacka; Timothy G Dinan; John F Cryan
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

6.  The fecal microbiota of Thai school-aged children associated with demographic factors and diet.

Authors:  Lucsame Gruneck; Eleni Gentekaki; Kongkiat Kespechara; Justin Denny; Thomas J Sharpton; Lisa K Marriott; Jackilen Shannon; Siam Popluechai
Journal:  PeerJ       Date:  2022-04-20       Impact factor: 3.061

7.  Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling.

Authors:  Ilario Ferrocino; Raffaella Di Cagno; Maria De Angelis; Silvia Turroni; Lucia Vannini; Elena Bancalari; Kalliopi Rantsiou; Gianluigi Cardinali; Erasmo Neviani; Luca Cocolin
Journal:  PLoS One       Date:  2015-06-02       Impact factor: 3.240

Review 8.  The health advantage of a vegan diet: exploring the gut microbiota connection.

Authors:  Marian Glick-Bauer; Ming-Chin Yeh
Journal:  Nutrients       Date:  2014-10-31       Impact factor: 5.717

9.  Diversity in gut bacterial community of school-age children in Asia.

Authors:  Jiro Nakayama; Koichi Watanabe; Jiahui Jiang; Kazunori Matsuda; Shiou-Huei Chao; Pri Haryono; Orawan La-Ongkham; Martinus-Agus Sarwoko; I Nengah Sujaya; Liang Zhao; Kang-Ting Chen; Yen-Po Chen; Hsueh-Hui Chiu; Tomoko Hidaka; Ning-Xin Huang; Chikako Kiyohara; Takashi Kurakawa; Naoshige Sakamoto; Kenji Sonomoto; Kousuke Tashiro; Hirokazu Tsuji; Ming-Ju Chen; Vichai Leelavatcharamas; Chii-Cherng Liao; Sunee Nitisinprasert; Endang S Rahayu; Fa-Zheng Ren; Ying-Chieh Tsai; Yuan-Kun Lee
Journal:  Sci Rep       Date:  2015-02-23       Impact factor: 4.379

10.  Role of the Gut Microbiota of Children in Diarrhea Due to the Protozoan Parasite Entamoeba histolytica.

Authors:  Carol A Gilchrist; Sarah E Petri; Brittany N Schneider; Daniel J Reichman; Nona Jiang; Sharmin Begum; Koji Watanabe; Caroline S Jansen; K Pamela Elliott; Stacey L Burgess; Jennie Z Ma; Masud Alam; Mamun Kabir; Rashidul Haque; William A Petri
Journal:  J Infect Dis       Date:  2015-12-27       Impact factor: 5.226

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