| Literature DB >> 24743402 |
Farrell Cahill1, Yunqi Ji1, Danny Wadden1, Peyvand Amini1, Edward Randell2, Sudesh Vasdev1, Wayne Gulliver1, Guang Sun1.
Abstract
BACKGROUND: PYY is an appetite suppressing hormone. Low circulating PYY has been linked to greater BMI. However data is controversial and this association has not been verified in large human populations.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24743402 PMCID: PMC3990607 DOI: 10.1371/journal.pone.0095235
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Body composition characteristics and PYY concentration1,4,5.
| Entire Cohort | Male | Female | ||||||||
| (n = 2094) | (n = 523) | (n = 1571) | ||||||||
| Mean | SD | Mean | SD | Mean | SD | P | ||||
| Age (y) | 42.77 | ± | 12.8 | 40.00 | ± | 14.2 | 43.70 | ± | 12.2 |
|
| Weight (kg) | 73.49 | ± | 15.3 | 85.16 | ± | 14.2 | 69.60 | ± | 13.5 |
|
| Height (cm) | 165.76 | ± | 8.5 | 176.12 | ± | 6.4 | 162.29 | ± | 6.0 |
|
| BMI (kg/m | 26.68 | ± | 4.9 | 27.50 | ± | 4.4 | 26.40 | ± | 5.0 |
|
| Waist (cm) | 91.53 | ± | 14.2 | 96.70 | ± | 13.5 | 89.80 | ± | 14.0 |
|
| Hip (cm) | 100.72 | ± | 11.5 | 99.50 | ± | 10.0 | 101.10 | ± | 11.9 |
|
| Waist-Hip Ratio | 0.91 | ± | 0.1 | 0.97 | ± | 0.1 | 0.89 | ± | 0.1 |
|
| Body fat (%) | 34.79 | ± | 9.0 | 25.40 | ± | 8.0 | 37.90 | ± | 7.0 |
|
| Trunk fat (%) | 37.00 | ± | 9.2 | 30.30 | ± | 8.8 | 39.20 | ± | 8.1 |
|
| Android fat (%) | 42.31 | ± | 10.7 | 36.54 | ± | 10.9 | 44.21 | ± | 9.9 |
|
| Gynoid fat (%) | 41.03 | ± | 9.6 | 29.00 | ± | 7.8 | 45.03 | ± | 6.1 |
|
| Peptide YY (pg/ml) | 113.96 | ± | 75.2 | 122.21 | ± | 77.9 | 111.21 | ± | 74.1 |
|
All values are means ± SDs. Gender differences were analyzed by a one-way ANCOVA.
Variable significantly greater in men than women.
Variable significantly greater in women than men.
PYY Minimum and Maximum (pg/ml) – Entire Cohort (3.7–368.5); Male (7.26–364.7); Female (3.67–368.5).
Significance level for one-way ANCOVA (controlling for age) was set to P≤0.05.
Pearson correlation of body composition measurements with circulating PYY1,2.
| Entire Cohort | Male | Female | ||||
| (n = 2094) | (n = 523) | (n = 1571) | ||||
| r | p | r | p | r | p | |
| Age (y) | 0.05 | 0.031 | 0.03 | NS | 0.07 | 0.009 |
| Weight (kg) | 0.05 | 0.027 | −0.03 | NS | 0.04 | NS |
| Height (cm) | 0.05 | 0.017 | 0.02 | NS | 0.01 | NS |
| BMI (kg/m | 0.03 | NS | −0.03 | NS | 0.04 | NS |
| Waist (cm) | 0.06 | 0.003 | −0.01 | NS | 0.07 | 0.003 |
| Hip (cm) | 0.04 | NS | −0.04 | NS | 0.07 | 0.007 |
| Waist-Hip Ratio | 0.06 | 0.008 | 0.03 | NS | 0.03 | NS |
| Body fat (%) | −0.01 | NS | −0.02 | NS | 0.05 | 0.043 |
| Trunk fat (%) | 0.01 | NS | −0.01 | NS | 0.06 | 0.025 |
| Android fat (%) | 0.01 | NS | 0.00 | NS | 0.05 | 0.056 |
| Gynoid fat (%) | −0.05 | NS | −0.03 | NS | 0.01 | NS |
Pearson correlation of body composition measurements with PYY (pg/ml).
Statistical significance was set to p<0.05.
Body composition measurements and PYY concentration among NW, OW and OB men and women1,3.
| Entire Cohort | Male | Female | |||||||
| Normal | Overweight | Obese | Normal | Overweight | Obese | Normal | Overweight | Obese | |
| (n = 687) | (n = 628) | (n = 779) | (n = 188) | (n = 132) | (n = 203) | (n = 499) | (n = 496) | (n = 576) | |
| Age (y) | 40.0±13.8 | 44.5±12.1 | 43.8±12.1 | 37.2±14.9 | 43.4±12.9 | 40.4±13.6 | 41.1±13.2 | 44.8±11.9 | 45.0±11.3 |
| Weight (kg) | 64.2±10.3 | 70.6±11.1 | 84.0±15.6 | 76.1±8.7 | 84.3±9.1 | 94.3±15.3 | 59.7±6.5 | 66.9±8.3 | 80.4±14.0 |
| Height (cm) | 166.7±8.6 | 164.9±7.9 | 165.6±8.8 | 176.7±6.6 | 175.6±5.5 | 176.9±6.9 | 164.0±5.9 | 162.1±5.7 | 162.0±6.3 |
| BMI (kg/m | 23.0±2.5 | 25.9±3.0 | 30.6±4.8 | 24.4±2.6 | 27.4±2.7 | 30.5±4.5 | 22.5±2.2 | 25.5±2.9 | 30.6±4.9 |
| Waist (cm) | 81.5±8.7 | 89.9±10.2 | 101.7±14.1 | 87.1±7.9 | 95.6±7.5 | 106.3±13.9 | 79.4±8.1 | 88.4±10.3 | 100.0±13.8 |
| Hip (cm) | 92.1±7.0 | 99.4±7.4 | 109.3±11.2 | 93.0±7.0 | 98.5±7.1 | 106.3±9.6 | 91.8±7.1 | 99.6±7.5 | 110.4±11.5 |
| Waist-Hip Ratio | 0.9±0.08 | 0.9±0.08 | 0.9±0.09 | 0.9±0.06 | 1.0±0.04 | 1.0±0.09 | 0.9±0.08 | 0.9±0.07 | 0.9±0.07 |
| Body fat (%) | 26.5±6.7 | 35.1±5.5 | 41.9±6.4 | 17.4±4.0 | 25.3±2.1 | 32.9±3.8 | 29.9±3.5 | 37.7±2.1 | 45.1±3.5 |
| Trunk fat (%) | 27.6±6.4 | 37.7±4.8 | 44.8±5.7 | 21.0±5.6 | 31.1±3.6 | 38.4±4.0 | 30.1±4.7 | 39.4±3.4 | 47.0±4.3 |
| Android fat (%) | 31.7±8.5 | 43.2±6.1 | 50.9±6.2 | 26.0±8.7 | 37.8±5.8 | 45.5±5.3 | 33.9±7.3 | 44.6±5.3 | 52.8±5.4 |
| Gynoid fat (%) | 34.7±9.0 | 41.2±7.7 | 46.5±7.8 | 22.4±6.4 | 28.3±4.5 | 35.6±4.7 | 39.4±4.2 | 44.7±3.7 | 50.3±4.3 |
| Peptide YY (pg/ml) | 110.3±73.4 | 116.4±75.6 | 115.2±76.4 | 121.3±79.9 | 127.0±72.6 | 119.8±79.4 | 106.2±70.4 | 113.5±76.2 | 113.6±75.3 |
All values are means ± SDs. Subjects were classified on the basis of percentage body fat as normal-weight (NW), overweight (OW), and obese (OB) according to criteria recommended by Bray [27].
PYY Minimum and Maximum (pg/ml) – Entire cohort (NW 3.7–359.5, OW 3.7–364.1, OB 4.5–368.5); Male (NW 18.2–358.0, OW 3.7–364.14, 7.3–364.7); Female (NW 3.67–359.5, OW 3.7–364.1, OB 4.5–368.5).
Significance level for one-way ANCOVA (controlling for age, gender, smoking, medication use, and menopause) was set to p≤0.05.
Figure 1Fasting serum PYY among normal-weight, overweight and obese males and females.
Fasting PYY concentration was not significantly different between normal-weight (NW), overweight (OW) or obese (OB) subjects defined either by body mass index (BMI) according to the WHO criteria [28] or percent body fat (%BF) measured by dual-energy x-ray absorptiometry (DXA) according to the Bray criteria [27]. Fasting PYY concentration was also not significantly different among adiposity groups among men and women separately.
PYY concentrations according to body composition measurements1,4,5,6.
| Entire Cohort | Male | Female | |||||||||||||
| Low | Medium | High | P | P* | Low | Medium | High | P | P* | Low | Medium | High | P | P* | |
| Waist (cm) | 109.16±73.4 | 114.65±75.6 | 118.23±76.4 |
|
| 122.47±82.2 | 125.34±78.7 | 118.80±72.5 | NS | NS | 106.45±70.2 | 109.77±73.9 | 117.64±77.9 |
|
|
| Hip (cm) | 111.71±74.7 | 115.15±74.4 | 115.17±76.5 | NS | NS | 123.79±83.9 | 123.11±76.1 | 119.33±73.2 | NS | NS | 107.60±71.1 | 110.61±73.3 | 115.57±77.7 | NS | NS |
| Waist-Hip Ratio | 110.46±74.2 | 110.81±73.8 | 120.63±77.1 |
|
| 117.54±75.3 | 121.87±78.8 | 127.09±79.5 | NS | NS | 109.29±75.8 | 108.75±70.4 | 115.67±76.0 | NS | NS |
| BMI (kg/m | 111.74±75.8 | 116.85±75.6 | 113.29±74.1 | NS | NS | 129.50±85.5 | 118.13±74.7 | 118.80±72.6 | NS | NS | 107.16±71.6 | 115.64±75.6 | 110.89±74.9 | NS | NS |
| Body Fat (%) | 114.41±73.9 | 112.90±75.8 | 114.56±75.9 | NS | NS | 123.72±81.2 | 125.61±73.9 | 117.13±78.5 | NS | NS | 106.22±70.4 | 112.48±74.7 | 115.08±76.9 |
| NS |
| Trunk Fat (%) | 112.84±75.5 | 113.07±73.2 | 115.98±76.9 | NS | NS | 124.64±81.7 | 122.75±75.1 | 119.00±77.0 | NS | NS | 105.92±71.9 | 112.20±72.0 | 115.63±78.1 |
|
|
| Android fat (%) | 112.76±75.8 | 114.13±74.6 | 115.00±75.2 | NS | NS | 122.80±81.1 | 122.01±74.6 | 121.65±78.1 | NS | NS | 106.87±74.7 | 111.82±72.0 | 115.06±75.5 | NS | NS |
| Gynoid fat (%) | 119.46±76.5 | 108.85±72.6 | 113.53±76.1 | NS | NS | 123.28±80.8 | 123.55±74.7 | 119.61±78.3 | NS | NS | 108.82±71.2 | 112.10±75.2 | 112.85±75.9 | NS | NS |
All values are mean ± SDs. Subjects were stratified into tertiles (low, medium and high) based upon body composition measurements.
Female - Body Fat % (Low 27.7±2.4, Medium 35.7±2.3, High 44.4±3.6); Trunk Fat % (Low 28.3±3.6, Medium 38.0±2.3, High 46.9±3.6); waist circumference (Low 77.2±5.5 cm, Medium 89.7±3.3 cm, High 107.5±10.1 cm).
Male - Body Fat % (Low 86.2±7.6, Medium 95.8±6.9, High 108.3±13.9); Trunk Fat % (Low 85.9±7.6, Medium 96.2±7.8, High 108.39±13.5); waist circumference (Low 83.9±6.1 cm, Medium 95.8±2.3 cm, High 110.9±11.3 cm).
P = Differences between sexes and among body composition tertiles were assessed with ANCOVA controlling for age.
P* = Differences between sexes and among body composition tertiles were assessed with ANCOVA controlling for age, gender, smoking, medication use, and menopause.
Statistical significance level was set to p<0.05.
Body composition according to PYY concentrations1,2,3,4,5,6.
| Entire Cohort | Male | Female | |||||||||||||
| Low | Medium | High | P | P* | Low | Medium | High | P | P* | Low | Medium | High | P | P* | |
| (n = 698) | (n = 700) | (n = 696) | (n = 175) | (n = 174) | (n = 174) | (n = 525) | (n = 522) | (n = 524) | |||||||
| Waist (cm) | 90.06±13.3 | 92.02±14.6 | 92.52±14.6 |
|
| 96.28±14.3 | 97.55±13.6 | 96.36±12.5 | NS | 88.24±12.6 | 89.94±14.5 | 91.23±14.8 |
|
| |
| Hip (cm) | 100.02±10.9 | 100.82±11.8 | 101.31±11.7 |
|
| 99.53±9.5 | 99.75±10.6 | 99.31±9.8 | NS | NS | 100.16±11.3 | 101.01±12.2 | 102.17±12.1 |
|
|
| Waist-Hip Ratio | 0.90±0.1 | 0.91±0.1 | 0.91±0.1 |
|
| 0.97±0.1 | 0.98±0.1 | 0.97±0.1 | NS | NS | 0.88±0.1 | 0.89±0.1 | 0.89±0.1 |
|
|
| BMI (kg/m | 26.50±4.5 | 26.64±5.0 | 26.91±5.0 | NS | NS | 27.36±4.3 | 27.71±4.2 | 27.38±4.6 | NS | NS | 26.25±4.6 | 26.27±5.1 | 26.73±5.1 | NS | NS |
| Body Fat (%) | 34.77±9.0 | 34.86±8.6 | 34.75±9.2 | NS | NS | 24.99±8.0 | 26.25±7.2 | 24.91±7.4 | NS | NS | 37.52±7.1 | 37.79±7.0 | 38.46±6.9 |
| NS |
| Trunk Fat (%) | 36.69±9.4 | 37.23±8.9 | 37.08±9.3 | NS | NS | 29.61±9.4 | 31.42±8.5 | 29.84±8.6 | NS | NS | 38.65±8.3 | 39.19±8.0 | 39.86±8.0 |
|
|
| Android fat (%) | 41.76±11.1 | 42.63±10.5 | 42.53±10.5 | NS | NS | 35.64±11.8 | 37.80±10.3 | 36.17±10.4 | NS | NS | 43.40±10.1 | 44.30±9.9 | 44.99±9.5 |
|
|
| Gynoid fat (%) | 41.51±9.4 | 40.95±9.3 | 40.63±9.9 | NS | NS | 29.02±8.5 | 29.63±7.3 | 28.36±7.5 | NS | NS | 45.00±6.0 | 44.88±6.2 | 45.24±6.1 | NS | NS |
All values are mean ± SDs. Subjects were stratified into tertiles (low, medium and high) based upon PYY Concentration.
PYY (pg/ml) - Male (Low 50.3±16.9, Medium 103.8±16.7, High 212.9±62.3); Female (Low 43.2±16.9, Medium 93.9±16.2, High 196.6±60.7).
PYY Minimum and Maximum (pg/ml) - Male (Low 7.3–75.3, Medium 75.4–137.6, High 138.1–364.7); Female (Low 3.7–68.6, Medium 68.7–125.5, High 125.6–368.5).
P = Differences between among PYY Concentration tertiles were assessed with ANCOVA controlling for age.
P* = Differences between among PYY Concentration tertiles were assessed with ANCOVA controlling for age, gender, smoking, and medication use, and menopause.
Statistical significance level was set to p<0.05.
Multiple Regression for Body Fat (%), Trunk Fat (%), and Waist Circumference (cm) on PYY Concentration1,3.
| Unadjusted | Adjusted | |||
| β | p | β | p | |
|
| ||||
| Entire Cohort | −0.1083 (0.183) | NS | −0.2984 (0.195) | NS |
| Male | −0.1984 (0.451) | NS | −0.1368 (0.476) | NS |
| Female | 0.5417 (0.267) |
| 0.2786 (0.285) | NS |
|
| ||||
| Entire Cohort | 0.056 (0.179) | NS | −0.1105 (0.194) | NS |
| Male | −0.1312 (0.386) | NS | −0.1424 (0.421) | NS |
| Female | 0.5170 (0.230) |
| 0.3090 (0.247) |
|
|
| ||||
| Entire Cohort | 0.3414 (0.1154) |
| 0.2982 (0.1208) |
|
| Male | −0.0720 (0.253) | NS | −0.0943 (0.2692) | NS |
| Female | 0.3930 (0.133) |
| 0.2826 (0.1437) |
|
Regression model adjusted for age, gender, smoking, medication use (Menopause was also controlled for in the females).
β = Unstandardized Beta (standard error).
Statistical significance was set to p<0.05.
Figure 2Fasting Serum PYY for men and women in four age groups.
Fasting PYY concentration was 15.2%, 17.1% and 11.8% greater among men than women within the <30 yrs, >30–<40 yrs, and >40–<50 yrs groups respectively (*). Additionally, the ≥50 yrs group of women had a 12.2% higher circulating level of PYY than women in the <30 yrs group (†).