Literature DB >> 24742901

The imbalance of sodium and potassium intake: implications for dietetic practice.

Jessica Lee Levings, Janelle Peralez Gunn.   

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Year:  2014        PMID： 24742901      PMCID： PMC9237821          DOI： 10.1016/j.jand.2014.02.015

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   5.234


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  23 in total

1.  Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2012-02-10       Impact factor: 17.586

2.  Relative contributions of dietary sodium sources.

Authors:  R D Mattes; D Donnelly
Journal:  J Am Coll Nutr       Date:  1991-08       Impact factor: 3.169

3.  Shared primacy of sodium and potassium on cardiovascular risk.

Authors:  Horacio J Adrogué; Nicolaos E Madias
Journal:  Am J Kidney Dis       Date:  2009-07-04       Impact factor: 8.860

4.  Deaths: final data for 2008.

Authors:  Arialdi M Miniño; Sherry L Murphy; Jiaquan Xu; Kenneth D Kochanek
Journal:  Natl Vital Stat Rep       Date:  2011-12-07

5.  Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women.

Authors:  H Iso; M J Stampfer; J E Manson; K Rexrode; C H Hennekens; G A Colditz; F E Speizer; W C Willett
Journal:  Stroke       Date:  1999-09       Impact factor: 7.914

6.  Effects of weight loss and sodium reduction intervention on blood pressure and hypertension incidence in overweight people with high-normal blood pressure. The Trials of Hypertension Prevention, phase II. The Trials of Hypertension Prevention Collaborative Research Group.

Authors: 
Journal:  Arch Intern Med       Date:  1997-03-24

7.  Joint effects of sodium and potassium intake on subsequent cardiovascular disease: the Trials of Hypertension Prevention follow-up study.

Authors:  Nancy R Cook; Eva Obarzanek; Jeffrey A Cutler; Julie E Buring; Kathryn M Rexrode; Shiriki K Kumanyika; Lawrence J Appel; Paul K Whelton
Journal:  Arch Intern Med       Date:  2009-01-12

8.  Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials.

Authors:  J M Geleijnse; F J Kok; D E Grobbee
Journal:  J Hum Hypertens       Date:  2003-07       Impact factor: 3.012

9.  Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: the Rotterdam Study.

Authors:  Johanna M Geleijnse; Jacqueline C M Witteman; Theo Stijnen; Margot W Kloos; Albert Hofman; Diederick E Grobbee
Journal:  Eur J Epidemiol       Date:  2007-09-28       Impact factor: 8.082

10.  Association between usual sodium and potassium intake and blood pressure and hypertension among U.S. adults: NHANES 2005-2010.

Authors:  Zefeng Zhang; Mary E Cogswell; Cathleen Gillespie; Jing Fang; Fleetwood Loustalot; Shifan Dai; Alicia L Carriquiry; Elena V Kuklina; Yuling Hong; Robert Merritt; Quanhe Yang
Journal:  PLoS One       Date:  2013-10-10       Impact factor: 3.240
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  4 in total

1.  Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-h urine collection.

Authors:  Sigrid Beer-Borst; Stefanie Hayoz; Corinna Gréa Krause; Pasquale Strazzullo
Journal:  Public Health Nutr       Date:  2022-07-19       Impact factor: 4.539

2.  Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases.

Authors:  Mónica M Costa; José M Pestana; Patrícia Carvalho; Cristina M Alfaia; Cátia F Martins; Daniela Carvalho; Miguel Mourato; Sandra Gueifão; Inês Delgado; Inês Coelho; José P C Lemos; Madalena M Lordelo; José A M Prates
Journal:  Animals (Basel)       Date:  2022-07-02       Impact factor: 3.231

3.  Minerals and Trace Elements Intakes and Food Consumption Patterns of Young Children Living in Rural Areas of Tibet Autonomous Region, P.R. China: A Cross-Sectional Survey.

Authors:  Michael Dermience; Françoise Mathieu; Xiao Wei Li; Stefanie Vandevijvere; William Claus; Viviane De Maertelaer; Ghislaine Dufourny; Li Bin; Dechen Yangzom; Georges Lognay
Journal:  Healthcare (Basel)       Date:  2017-03-01

4.  Micronutrient Adequacy in Preschool Children Attending Family Child Care Homes.

Authors:  Esther Cuadrado-Soto; Patricia Markham Risica; Kim M Gans; Carly Ellis; Carolina D Araujo; Ingrid E Lofgren; Kristen Cooksey Stowers; Alison Tovar
Journal:  Nutrients       Date:  2019-09-06       Impact factor: 5.717
  4 in total

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