Literature DB >> 24741170

Detection of collagen through FTIR and HPLC from the body and foot of Donax cuneatus Linnaeus, 1758.

R A Nazeer1, R Kavitha1, R Jai Ganesh1, Shabeena Yousuf Naqash1, N S Sampath Kumar1, R Ranjith1.   

Abstract

To make more effective use of available marine resources, acid soluble collagen (ASC) was isolated from body and foot of wedge clam Donax cuneatus Linnaeus, 1758 with acetic acid and was characterized for their potential and commercial applications. The yield of ASC was 17% and 23% respectively. SDS PAGE, UV and FTIR spectroscopy showed that both were type I mainly with slight differences. HPLC was used for identifying the presence of different types of amino acids, where glycine was more or less 20% in both the samples and takes the lead amino acid position and presence of imino acids (11.8 and 12.6%) has been the characteristic feature of type I collagen.

Entities:  

Keywords:  Collagen; Donax cuneatus; FTIR; HPLC; Imino acids

Year:  2011        PMID： 24741170      PMCID： PMC3982012          DOI： 10.1007/s13197-011-0539-1

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  11 in total

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2.  Infrared spectroscopy of collagen and collagen-like polypeptides.

Authors:  B B Doyle; E G Bendit; E R Blout
Journal:  Biopolymers       Date:  1975-05       Impact factor: 2.505

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4.  Isolation and characterization of collagen from the skin of deep-sea redfish (Sebastes mentella).

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Journal:  J Food Sci       Date:  2007-10       Impact factor: 3.167

5.  Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz).

Authors:  R A Nazeer; K R Divya Prabha; N S Sampath Kumar; R Jai Ganesh
Journal:  J Food Sci Technol       Date:  2011-06-10       Impact factor: 2.701

6.  Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization.

Authors:  Nagarajan Muralidharan; Robinson Jeya Shakila; Durairaj Sukumar; G Jeyasekaran
Journal:  J Food Sci Technol       Date:  2011-08-06       Impact factor: 2.701

7.  Fourier transform IR spectroscopy of collagen and gelatin solutions: deconvolution of the amide I band for conformational studies.

Authors:  K J Payne; A Veis
Journal:  Biopolymers       Date:  1988-11       Impact factor: 2.505

8.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

Review 9.  Stereochemistry of collagen.

Authors:  G N Ramachandran
Journal:  Int J Pept Protein Res       Date:  1988-01

10.  Biochemical properties of black drum and sheepshead seabream skin collagen.

Authors:  Masahiro Ogawa; Michael W Moody; Ralph J Portier; Jon Bell; Mark A Schexnayder; Jack N Losso
Journal:  J Agric Food Chem       Date:  2003-12-31       Impact factor: 5.279
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  2 in total

1.  Extraction and characterization of collagen from the skin of Pterygoplichthys pardalis and its potential application in food industries.

Authors:  Ramesh Nurubhasha; N S Sampath Kumar; Satish K Thirumalasetti; G Simhachalam; Vijaya R Dirisala
Journal:  Food Sci Biotechnol       Date:  2019-03-26       Impact factor: 2.391

2.  Collagen isolation and characterization from Sardinella longiceps.

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Journal:  J Adv Vet Anim Res       Date:  2021-11-15
  2 in total

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