Literature DB >> 24741165

Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase.

Sumita Silroy1, Avery Sengupta1, D K Bhattacharyya1, Mahua Ghosh1.   

Abstract

Structured lipids were prepared from mustard oil by enzymatic acidolysis reaction with capric acid (C10) using lipase enzyme TLIM from Thermomyces lanuginosus as biocatalyst. Parameters such as substrate molar ratio, enzyme concentration, reaction temperature, stirring speed and time of maximum incorporation, were studied for the optimization of the reaction. The optimized set of process conditions was predicted by response surface methodology (RSM) and genetic algorithm (GA). The robustness of GA and RSM was evaluated using regression coefficient and p value. The R(2) found out by GA was 0.996 while from RSM was 0.973. The results proved that GA models have better performance than RSM models. From the result, it could be concluded that optimal conditions for synthesis of capric acid rich mustard oil were: Temperature = 39.5 °C ; time = 21.1 hr; Substrate ratio = 3.5; Enzyme content = 8.8%; Speed = 570.8 rpm.

Entities:  

Keywords:  Biocatalyst; Genetic Algorithm (GA); Response Surface Methodology (RSM); Structured lipid

Year:  2011        PMID: 24741165      PMCID: PMC3982009          DOI: 10.1007/s13197-011-0543-5

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  7 in total

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2.  Development of ready-to-eat appetisers based on pepper and their quality evaluation.

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Journal:  J Food Sci Technol       Date:  2010-10-29       Impact factor: 2.701

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Authors:  Subir Kumar Chakraborty; Baburao K Kumbhar; Shalini Chakraborty; Pravesh Yadav
Journal:  J Food Sci Technol       Date:  2010-11-11       Impact factor: 2.701

Review 5.  Medium chain triglycerides and structured lipids.

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Journal:  Lipids       Date:  1987-06       Impact factor: 1.880

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  7 in total
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Review 2.  Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids - A Review.

Authors:  Qabul Dinanta Utama; Azis Boing Sitanggang; Dede Robiatul Adawiyah; Purwiyatno Hariyadi
Journal:  Food Technol Biotechnol       Date:  2019-09       Impact factor: 3.918

  2 in total

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