Literature DB >> 24740831

The molecular mechanisms underpinning the therapeutic properties of oleanolic acid, its isomer and derivatives for type 2 diabetes and associated complications.

Danielle Camer1, Yinghua Yu, Alexander Szabo, Xu-Feng Huang.   

Abstract

Recent research has uncovered the molecular mechanisms responsible for the therapeutic properties of oleanolic acid (OA), its isomer ursolic acid (UA), and derivatives. In particular, recent reports have highlighted the benefits of these compounds in the prevention and treatment of type 2 diabetes and associated life-threatening complications, such as nonalcoholic fatty liver disease, nephropathy, retinopathy, and atherosclerosis. The prevalence of type 2 diabetes is of major concern since it is reaching global epidemic levels. Treatments targeting the signaling pathways altered in type 2 diabetes are being actively investigated, and OA and UA in natural and derivative forms are potential candidates to modulate these pathways. We will explore the findings from in vitro and in vivo studies showing that these compounds: (i) improve insulin signaling and reduce hyperglycemia; (ii) reduce oxidative stress by upregulating anti-oxidants and; (iii) reduce inflammation by inhibiting proinflammatory signaling. We will discuss the molecular mechanisms underpinning these therapeutic properties in this review in order to provide a rationale for the future use of OA, UA, and their derivatives for the prevention and treatment of type 2 diabetes and associated comorbidities.
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Cell signaling; Inflammation; Oleanolic acid derivatives; Oxidative stress

Mesh:

Substances:

Year:  2014        PMID: 24740831     DOI: 10.1002/mnfr.201300861

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  16 in total

Review 1.  Antidiabetic Potential of Medicinal Plants and Their Active Components.

Authors:  Bahare Salehi; Athar Ata; Nanjangud V Anil Kumar; Farukh Sharopov; Karina Ramírez-Alarcón; Ana Ruiz-Ortega; Seyed Abdulmajid Ayatollahi; Patrick Valere Tsouh Fokou; Farzad Kobarfard; Zainul Amiruddin Zakaria; Marcello Iriti; Yasaman Taheri; Miquel Martorell; Antoni Sureda; William N Setzer; Alessandra Durazzo; Massimo Lucarini; Antonello Santini; Raffaele Capasso; Elise Adrian Ostrander; Muhammad Iqbal Choudhary; William C Cho; Javad Sharifi-Rad
Journal:  Biomolecules       Date:  2019-09-30

2.  Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea.

Authors:  Jiangxiong Zhu; Ziyan Chen; Hui Zhou; Chuang Yu; Zi Han; Shengrong Shao; Xincheng Hu; Xinlin Wei; Yuanfeng Wang
Journal:  Glycoconj J       Date:  2020-01-08       Impact factor: 2.916

3.  Oleanolic acid alleviated pressure overload-induced cardiac remodeling.

Authors:  Hai-Han Liao; Nan Zhang; Hong Feng; Ning Zhang; Zhen-Guo Ma; Zheng Yang; Yuan Yuan; Zhou-Yan Bian; Qi-Zhu Tang
Journal:  Mol Cell Biochem       Date:  2015-07-28       Impact factor: 3.396

4.  3-Acetyl-oleanolic acid ameliorates non-alcoholic fatty liver disease in high fat diet-treated rats by activating AMPK-related pathways.

Authors:  Qiong Ou-Yang; Chun-Xiao Xuan; Xue Wang; Han-Qiong Luo; Jin-E Liu; Lan-Lan Wang; Ting-Ting Li; Yu-Peng Chen; Jun Liu
Journal:  Acta Pharmacol Sin       Date:  2018-01-18       Impact factor: 6.150

5.  Bardoxolone Methyl Prevents Fat Deposition and Inflammation in Brown Adipose Tissue and Enhances Sympathetic Activity in Mice Fed a High-Fat Diet.

Authors:  Chi H L Dinh; Alexander Szabo; Yinghua Yu; Danielle Camer; Qingsheng Zhang; Hongqin Wang; Xu-Feng Huang
Journal:  Nutrients       Date:  2015-06-09       Impact factor: 5.717

6.  Oleanolic acid: a promising neuroprotective agent for cerebral ischemia.

Authors:  Laura Caltana; María Luisa Nieto; Alicia Brusco
Journal:  Neural Regen Res       Date:  2015-04       Impact factor: 5.135

7.  Reversed Phase High-Performance Liquid Chromatographic Ultra-violet (Photo Diode Array) Quantification of Oleanolic Acid and its Isomer Ursolic Acid for Phytochemical Comparison and Pharmacological Evaluation of Four Leucas Species Used in Ayurveda.

Authors:  Pushpendra Kumar Shukla; Ankita Misra; Sharad Srivastava; Ajay K S Rawat
Journal:  Pharmacogn Mag       Date:  2016-05-11       Impact factor: 1.085

8.  Ursolic Acid, a Natural Nutraceutical Agent, Targets Caspase3 and Alleviates Inflammation-Associated Downstream Signal Transduction.

Authors:  Xiaoyao Ma; Yuan Zhang; Zengyong Wang; Yunbing Shen; Man Zhang; Quandeng Nie; Yuanyuan Hou; Gang Bai
Journal:  Mol Nutr Food Res       Date:  2017-10-11       Impact factor: 5.914

9.  Variation of Triterpenes in Apples Stored in a Controlled Atmosphere.

Authors:  Aurita Butkeviciute; Jonas Viskelis; Mindaugas Liaudanskas; Pranas Viskelis; Ceslovas Bobinas; Valdimaras Janulis
Journal:  Molecules       Date:  2021-06-14       Impact factor: 4.411

10.  Assessment of the potential health benefits of certain total extracts from Vitis vinifera, Aesculus hyppocastanum and Curcuma longa.

Authors:  Denisa Margină; Octavian Tudorel Olaru; Mihaela Ilie; Daniela Grădinaru; Claudia GuȚu; Sorina Voicu; Anca Dinischiotu; Demetrios A Spandidos; Aristidis M Tsatsakis
Journal:  Exp Ther Med       Date:  2015-09-02       Impact factor: 2.447

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