Literature DB >> 24739101

Proton-coupled protein binding: controlling lysozyme/poly(acrylic acid) interactions with pH.

Ananta Ghimire1, Rajeswari M Kasi, Challa V Kumar.   

Abstract

Rational design of protein-polymer composites and their use, under the influence of the stimulus, for numerous applications requires a clear understanding of protein-polymer interfaces. Here, using poly(acrylic acid) (PAA) and lysozyme as model systems, the binding interactions between these macromolecules were investigated by isothermal titration calorimetry. The binding is proposed to require and be governed by "charge neutralization of the protein/polymer interface" and predicted to depend on solution pH. Calorimetric data show strong exothermic binding of lysozyme to PAA with a molar ΔH and TΔS values of -107 and -95 kcal/mol, respectively, at pH 7 and room temperature. Both ΔH and TΔS decreased linearly with increasing pH from 3 to 8, and these plots had slopes of -17.7 and -17.5 kcal/mol per pH unit, respectively. The net result was that the binding propensity (ΔG) was nearly independent of pH but the binding stoichiometry, surprisingly, increased rapidly with increasing pH from 1 lysozyme binding per PAA molecule at pH 3 to 16 lysozyme molecules binding per PAA molecule at pH 8. A plot of stoichiometry vs pH was linear, and consistent with this result, a plot of ln(average size of the protein/polymer complex) vs pH was also linear. Thus, protonation-deprotonation plays a major role in the binding mechanism. "Charge neutralization" of the lysozyme/PAA interface controls the binding stoichiometry as well as the binding enthalpies/entropies in a predictable fashion, but it did not control the binding affinity (ΔG). The pH dependence of lysozyme binding to PAA, demonstrated here, provides a stimuli-responsive system for protein binding and release from the polymer surface.

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Year:  2014        PMID: 24739101     DOI: 10.1021/jp500310w

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  4 in total

1.  Nanogels of carboxymethyl chitosan and lysozyme encapsulated amorphous calcium phosphate to occlude dentinal tubules.

Authors:  Jinhua Song; Haorong Wang; Yunqi Yang; Zuohui Xiao; Haibao Lin; Lichun Jin; Yan Xue; Mingli Lin; Fuyu Chen; Mengqi Zhu; Yanhong Zhao; Zhongjun Qiu; Yanqiu Li; Xu Zhang
Journal:  J Mater Sci Mater Med       Date:  2018-06-11       Impact factor: 3.896

2.  Effect of physical interactions on structure of lysozyme in presence of three kinds of polysaccharides.

Authors:  Wei Xu; Weiping Jin; Yuan Wang; Juan Li; Kunling Huang; Bakht Ramin Shah; Bin Li
Journal:  J Food Sci Technol       Date:  2018-05-23       Impact factor: 2.701

3.  Polystyrene@poly(ar-vinylbenzyl)trimethylammonium-co-acrylic acid core/shell pH-responsive nanoparticles for active targeting and imaging of cancer cell based on aggregation induced emission.

Authors:  Yu Zhao; Bo Pang; Jie Chen; Lizhi Xiao; Hou Liu; Wenhui Lian; Tianxia Sun; Yingnan Jiang; Quan Lin
Journal:  Mikrochim Acta       Date:  2020-02-13       Impact factor: 5.833

4.  A protein-dye hybrid system as a narrow range tunable intracellular pH sensor.

Authors:  Palapuravan Anees; Karivachery V Sudheesh; Purushothaman Jayamurthy; Arunkumar R Chandrika; Ramakrishnapillai V Omkumar; Ayyappanpillai Ajayaghosh
Journal:  Chem Sci       Date:  2016-07-15       Impact factor: 9.825

  4 in total

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