Literature DB >> 24737396

Improved production, purification and bioactivity of a polysaccharide from submerged cultured Ganoderma lucidum.

Huabin Zhou1, Gaoqiang Liu, Furu Huang, Xiangting Wu, Hailong Yang.   

Abstract

Polysaccharides from Ganoderma lucidum showed multiple biological activities, such as immuno-modulating, antitumor, antioxidant, and hepatoprotective activity, etc. Adlay oil was added into the media to enhance polysaccharide production by submerged culture of G. lucidum in this work. The results revealed the optimal concentration of adlay oil was 1.5 % for polysaccharide production of G. lucidum. Analysis of the polysaccharide components confirmed that no novel components were biosynthesized by the addition of adlay oil. The main fraction of extracellular polysaccharide, GLEP-2, was isolated from the submerged culture broth of G. lucidum by ethanol precipitation, filtration, DEAE cellulose-52 and Sepharose CL-6B chromatography. GLEP-2, which was composed of glucose, galactose, mannose, arabinose, and rhamnose in a ratio of 332:55:32:13:3 respectively, had an average molecular weight of ~2.08 × 10(4) Da. The bioactivity tests demonstrated that GLEP-2 enhanced the T lymphocyte proliferation significantly at a concentration of 200 μg/mL and B lymphocyte proliferation at lower concentrations of 50 μg/mL. The results suggest polysaccharides from the submerged culture of G. lucidum are potential candidates for further development and possible commercial applications, especially in the pharmaceutical and functional foods industries.

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Year:  2014        PMID: 24737396     DOI: 10.1007/s12272-014-0391-8

Source DB:  PubMed          Journal:  Arch Pharm Res        ISSN: 0253-6269            Impact factor:   4.946


  8 in total

1.  Structure and bioactivities of a polysaccharide isolated from Ganoderma lucidum in submerged fermentation.

Authors:  Aisikaer Ai-Lati; Shuangping Liu; Zhongwei Ji; Hao Zhang; Jian Mao
Journal:  Bioengineered       Date:  2017-01-31       Impact factor: 3.269

Review 2.  Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans.

Authors:  Mendel Friedman
Journal:  Foods       Date:  2016-11-29

3.  Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage.

Authors:  Runak Ghobadi; Rasoul Mohammadi; Javaher Chabavizade; Masoud Sami
Journal:  Adv Biomed Res       Date:  2018-02-16

4.  Improved Production and Antitumor Properties of Triterpene Acids from Submerged Culture of Ganoderma lingzhi.

Authors:  Xiao-Ling Wang; Zhong-Yang Ding; Gao-Qiang Liu; Hailong Yang; Guo-Ying Zhou
Journal:  Molecules       Date:  2016-10-20       Impact factor: 4.411

5.  Development of an Efficient Strategy to Improve Extracellular Polysaccharide Production of Ganoderma lucidum Using L-Phenylalanine as an Enhancer.

Authors:  Zhongbao Ma; Mengmeng Xu; Qiong Wang; Feng Wang; Huihua Zheng; Zhenghua Gu; Youran Li; Guiyang Shi; Zhongyang Ding
Journal:  Front Microbiol       Date:  2019-10-15       Impact factor: 5.640

6.  Effects of Chinese medicines on monacolin K production and related genes transcription of Monascus ruber in red mold rice fermentation.

Authors:  Lin Peng; Aisikaer Ai-Lati; Shuangping Liu; Zhongwei Ji; Jian Mao; Xin Che
Journal:  Food Sci Nutr       Date:  2020-03-17       Impact factor: 2.863

Review 7.  Ganoderma lucidum: Unutilized natural medicine and promising future solution to emerging diseases in Africa.

Authors:  M A Oke; F J Afolabi; O O Oyeleke; T A Kilani; A R Adeosun; A A Olanbiwoninu; E A Adebayo
Journal:  Front Pharmacol       Date:  2022-08-22       Impact factor: 5.988

Review 8.  Antioxidant Activity of Mushroom Extracts/Polysaccharides-Their Antiviral Properties and Plausible AntiCOVID-19 Properties.

Authors:  Sechul Chun; Judy Gopal; Manikandan Muthu
Journal:  Antioxidants (Basel)       Date:  2021-11-26
  8 in total

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