Literature DB >> 24733678

Effect of Aloe vera (Aloe barbadensis Miller) on survivability, extent of proteolysis and ACE inhibition of potential probiotic cultures in fermented milk.

Santosh Basannavar1, Ramesh Pothuraju, Raj Kumar Sharma.   

Abstract

BACKGROUND: In the present investigation, the effect of Aloe vera gel powder on angiotensin-converting enzyme (ACE) inhibitory activity, extent of proteolysis during fermentation and survival of Lactobacillus casei NCDC19 during storage of fermented milk was studied.
RESULTS: Among the different cultures screened for ACE inhibitory activity, Lactobacillus casei NCDC 19 exhibited the highest ACE inhibition (approx. 40%) as well as extent of proteolysis (0.37, Abs₃₄₀). In the presence of Aloe vera (0.5% and 1% w/v) an increase in extent of proteolysis (0.460 ± 0.047 and 0.480 ± 0.027) and percent ACE inhibitory activity (44.32 ± 2.83 and 47.52 ± 1.83) was observed in comparison to control. Aloe vera powder addition also led to an increase in viable counts (>11 log cfu mL⁻¹) of L. casei NCDC 19 in fermented milk during storage for 7 days and the counts were maintained in sufficiently higher numbers.
CONCLUSION: The study suggests Aloe vera to be a good functional ingredient which can be further explored for different health attributes.
© 2014 Society of Chemical Industry.

Entities:  

Keywords:  Aloe vera; Lactobacillus casei; angiotensin-converting enzyme; proteolysis; viability

Mesh:

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Year:  2014        PMID: 24733678     DOI: 10.1002/jsfa.6615

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  2 in total

1.  Comparative evaluation of anti-obesity effect of Aloe vera and Gymnema sylvestre supplementation in high-fat diet fed C57BL/6J mice.

Authors:  Ramesh Pothuraju; Raj Kumar Sharma; Sarver Ahmed Rather; Satvinder Singh
Journal:  J Intercult Ethnopharmacol       Date:  2016-06-25

2.  Evaluation of the Antioxidative, Antibacterial, and Anti-Inflammatory Effects of the Aloe Fermentation Supernatant Containing Lactobacillus plantarum HM218749.1.

Authors:  Meixiu Jiang; Kan Deng; Chunling Jiang; Mingui Fu; Chunlan Guo; Xiaolei Wang; Xin Wang; Fanjing Meng; Shaoguo Yang; Keyu Deng; Tingtao Chen; Hongbo Xin
Journal:  Mediators Inflamm       Date:  2016-07-17       Impact factor: 4.711

  2 in total

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