Literature DB >> 24732384

Novel insights into excipient effects on the biopharmaceutics of APIs from different BCS classes: Lactose in solid oral dosage forms.

Marlies Kubbinga1, Laura Moghani2, Peter Langguth3.   

Abstract

Excipients encompass a wide range of properties that are of importance for the resulting drug product. Regulatory guidelines on biowaivers for immediate release formulations require an in depth understanding of the biopharmaceutic effects of excipients in order to establish bioequivalence between two different products carrying the same API based on dissolution tests alone. This paper describes a new approach in evaluating biopharmaceutic excipient effects. Actually used quantities of a model excipient, lactose, formulated in combination with APIs from different BCS classes were evaluated. The results suggest that companies use different (relative) amounts depending on the characteristics of the API. The probability of bioinequivalence due to a difference in lactose content between test and reference products was classified as low for BCS class I APIs and medium for BCS class II and III APIs, whereas a high probability was assigned to the combination of lactose and BCS class IV APIs. If repeated for other excipients, this retrospective, top-down approach may lead to a new database and more widespread applications of the biowaiver approach.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biopharmaceutic classification system; Biopharmaceutic excipient classification; Biowaiver; Lactose; Pharmaceutical quality attributes; Quality by design

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Year:  2014        PMID: 24732384     DOI: 10.1016/j.ejps.2014.03.008

Source DB:  PubMed          Journal:  Eur J Pharm Sci        ISSN: 0928-0987            Impact factor:   4.384


  2 in total

Review 1.  Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance.

Authors:  Simona Dominici; Francesca Marescotti; Chiara Sanmartin; Monica Macaluso; Isabella Taglieri; Francesca Venturi; Angela Zinnai; Maria Sole Facioni
Journal:  Foods       Date:  2022-05-19

2.  Biopharmaceutical Understanding of Excipient Variability on Drug Apparent Solubility Based on Drug Physicochemical Properties: Case Study-Hypromellose (HPMC).

Authors:  P Zarmpi; T Flanagan; E Meehan; J Mann; N Fotaki
Journal:  AAPS J       Date:  2020-02-18       Impact factor: 4.009

  2 in total

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