| Literature DB >> 24731788 |
Selvaraju Meenakshi1, Shanmugam Umayaparvathi2, Ravichandran Saravanan2, Tamilarasan Manivasagam2, Thangavel Balasubramanian2.
Abstract
Fucoidan is the sulfated polysaccharide which is present in the cell wall of the brown seaweeds with high nutritive value. It is widely known for its pharmacological activity and hence it is added as a main ingredient in the food supplements. A water soluble crude polysaccharide was extracted from Turbinaria decurrens. Ethanol has been used as a hepatotoxin in vivo and its administration increased oxidative stress, decreased antioxidant defence and liver injury. Fucoidan treatment increased the body weight, food intake and serum protein levels, it decreases the level of hepatic markers. Fucoidan improved the antioxidant status of alcoholic rats, which is evaluated by the decreased levels of lipid peroxidation markers and increased level of enzymatic antioxidants were observed in liver. Histopathological observations and protein expression were also in correlation with the biochemical parameters. The hepatoprotective effect of fucoidan is probably due to its antioxidant effect.Entities:
Keywords: Fucoidan; Hepatoprotective; Liver damage; T. decurrens
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Year: 2014 PMID: 24731788 DOI: 10.1016/j.ijbiomac.2014.03.042
Source DB: PubMed Journal: Int J Biol Macromol ISSN: 0141-8130 Impact factor: 6.953