Literature DB >> 24731508

Severely restricted diets in the absence of medical necessity: the unintended consequences.

Karen Stein.   

Abstract

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Year:  2014        PMID： 24731508     DOI： 10.1016/j.jand.2014.03.008

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  6 in total

1.  Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.

Authors:  Christina Mary Pollard; Claire Elizabeth Pulker; Xingqiong Meng; Jane Anne Scott; Felicity Claire Denham; Vicky Anne Solah; Deborah Anne Kerr
Journal:  BMC Public Health       Date:  2017-06-26       Impact factor: 3.295

2.  Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial.

Authors:  Jennifer Erickson; Renee Korczak; Qi Wang; Joanne Slavin
Journal:  Nutr J       Date:  2017-05-25       Impact factor: 3.271

3.  Nutritional adequacy of a cows' milk exclusion diet in infancy.

Authors:  Kate Maslin; Erin M Oliver; Karen S Scally; Josh Atkinson; Keith Foote; Carina Venter; Graham Roberts; Kate E C Grimshaw
Journal:  Clin Transl Allergy       Date:  2016-06-02       Impact factor: 5.871

4.  Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims.

Authors:  Kacie M Dickinson; Michelle S Watson; Ivanka Prichard
Journal:  Nutrients       Date:  2018-10-05       Impact factor: 5.717

5.  Dietary Quality Associated with Self-Reported Diabetes, Osteoarthritis, and Rheumatoid Arthritis among Younger and Older US Adults: A Cross-Sectional Study Using NHANES 2011-2016.

Authors:  Masako Matsunaga; Eunjung Lim; James Davis; John J Chen
Journal:  Nutrients       Date:  2021-02-07       Impact factor: 5.717

6.  Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland.

Authors:  Angéline Chatelan; Isabelle Carrard
Journal:  J Nutr Sci       Date:  2021-05-25
  6 in total

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