Literature DB >> 24731307

A rapid and simple determination of caffeine in teas, coffees and eight beverages.

Hassan Sereshti1, Soheila Samadi2.   

Abstract

Caffeine was extracted and preconcentrated by the simple, fast and green method of dispersive liquid-liquid microextraction (DLLME) and analysed by gas chromatography-nitrogen phosphorus detection (GC-NPD). The influence of main parameters affecting the extraction efficiency investigated and optimised. Under the optimal conditions, the method was successfully applied to determination of caffeine in different real samples including five types of tea (green, black, white, oolong teas and tea bag), two kinds of coffee (Nescafe coffee and coffee), and eight beverages (regular Coca Cola, Coca Cola zero, regular Pepsi, Pepsi max, Sprite, 7up, Red Bull and Hype).The limit of detection (LOD) and limit of quantification (LOQ) were 0.02 and 0.05 μg mL(-1), respectively. Linear dynamic range (LDR) was 0.05-500 μg mL(-1) and determination coefficient (R(2)) was 0.9990. The relative standard deviation (RSD) was 3.2% (n=5, C=1 μg mL(-1)).
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Caffeine; Dispersive liquid–liquid microextraction; Gas chromatography–nitrogen phosphorous detector

Mesh:

Substances:

Year:  2014        PMID: 24731307     DOI: 10.1016/j.foodchem.2014.02.095

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

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2.  The blood pressure-elevating effect of Red Bull energy drink is mimicked by caffeine but through different hemodynamic pathways.

Authors:  Jennifer L Miles-Chan; Nathalie Charrière; Erik K Grasser; Jean-Pierre Montani; Abdul G Dulloo
Journal:  Physiol Rep       Date:  2015-02-25

3.  Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans.

Authors:  Blen Weldegebreal; Mesfin Redi-Abshiro; Bhagwan Singh Chandravanshi
Journal:  Chem Cent J       Date:  2017-12-05       Impact factor: 4.215

4.  Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH.

Authors:  Christèle Rochat; Chin B Eap; Murielle Bochud; Angeline Chatelan
Journal:  Nutrients       Date:  2019-12-20       Impact factor: 5.717

5.  Caffeine Concentrations in Coffee, Tea, Chocolate, and Energy Drink Flavored E-liquids.

Authors:  Joseph G Lisko; Grace E Lee; J Brett Kimbrell; Michael E Rybak; Liza Valentin-Blasini; Clifford H Watson
Journal:  Nicotine Tob Res       Date:  2017-04-01       Impact factor: 4.244

6.  Application of Deep Eutectic Solvents and Ionic Liquids in the Extraction of Catechins from Tea.

Authors:  Sylwia Bajkacz; Jakub Adamek; Anna Sobska
Journal:  Molecules       Date:  2020-07-14       Impact factor: 4.411

  6 in total

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