Literature DB >> 24730668

Metabolic profile of different Italian cultivars of hazelnut (Corylus avellana) by nuclear magnetic resonance spectroscopy.

Fabio Sciubba1, Maria Enrica Di Cocco, Raffaella Gianferri, Danilo Impellizzeri, Luisa Mannina, Flavio Roberto De Salvador, Alessandro Venditti, Maurizio Delfini.   

Abstract

High-resolution proton NMR spectroscopy was performed on three Italian hazelnut cultivars, Tonda di Giffoni, Mortarella and Tonda Gentile Romana, and it allowed to define their metabolic profile. The hazelnuts were grown in the same pedoclimatic conditions in the Monti Cimini (Latium) area. The samples were obtained by using a modified Bligh-Dyer extraction protocol which did not give rise to artefacts arising from the demolition of macromolecular structures such as proteins and polysaccharides. Metabolites belonging to different chemical classes (amino acids, organic acids, carbohydrates, lipids and miscellaneous compounds) were identified and quantified. The three cultivars were discriminated by means of univariate (ANOVA) and multivariate (PCA) statistical analysis.

Entities:  

Keywords:  1H NMR; Bligh–Dyer extraction; hazelnut; metabolic profiling

Mesh：

Substances：

Year:  2014        PMID： 24730668     DOI： 10.1080/14786419.2014.905936

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN： 1478-6419            Impact factor:   2.861


  6 in total

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  6 in total

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