Literature DB >> 24726290

The impact of variations in a fact-based front-of-package nutrition labeling system on consumer comprehension.

Marianne Smith Edge, Cheryl Toner, Wendy Reinhardt Kapsak, Constance J Geiger.   

Abstract

Mesh：

Year:  2014        PMID： 24726290     DOI： 10.1016/j.jand.2014.01.018

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  4 in total

1.  Commercial use of evidence in public health policy: a critical assessment of food industry submissions to global-level consultations on non-communicable disease prevention.

Authors:  Kathrin Lauber; Darragh McGee; Anna B Gilmore
Journal:  BMJ Glob Health       Date:  2021-08

2.  Relationships among food label use, motivation, and dietary quality.

Authors:  Lisa M Soederberg Miller; Diana L Cassady; Elizabeth A Applegate; Laurel A Beckett; Machelle D Wilson; Tanja N Gibson; Kathleen Ellwood
Journal:  Nutrients       Date:  2015-02-05       Impact factor: 5.717

3.  Misunderstanding of Front-Of-Package Nutrition Information on US Food Products.

Authors:  Lisa M Soederberg Miller; Diana L Cassady; Laurel A Beckett; Elizabeth A Applegate; Machelle D Wilson; Tanja N Gibson; Kathleen Ellwood
Journal:  PLoS One       Date:  2015-04-29       Impact factor: 3.240

4.  Effect of front-of-package labels on consumer product evaluation and preferences.

Authors:  Carlyn Oswald; Koushik Adhikari; Anand Mohan
Journal:  Curr Res Food Sci       Date:  2022-01-05
  4 in total

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