Literature DB >> 24723338

Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography.

Lidia Montero1, Miguel Herrero, Elena Ibáñez, Alejandro Cifuentes.   

Abstract

Phlorotannins are an important class of polyphenolic compounds only found in brown algae. The chemical analysis of these bioactive polyphenols is rather difficult due to the great chemical variability and complexity of the natural composition of these components in algae, forming large phloroglucinol polymers. In the present work, a new approach based on the use of comprehensive 2D LC (LC × LC) is shown to analyze this complex family of compounds. The developed LC × LC methodology is based on the coupling of a hydrophilic-interaction LC (HILIC)-based separation in the first dimension and an RP-based separation in the second dimension. The employment of this online coupling together with DAD and MS/MS allowed the separation and identification of more than 50 compounds in a Cystoseira abies-marina brown alga extract. Phlorotannins containing from 5 to 17 phloroglucinol units were identified in this sample by HILIC × RP-DAD-MS/MS. Besides, using the 2,4-dimethoxybenzaldehyde assay, it was possible to determine that the total amount of phlorotannins present in the extract was 40.2 mg phloroglucinol equivalents per gram of extract. To our knowledge, this work is the first demonstration of the usefulness of HILIC × RP-DAD-MS/MS for the determination of phlorotannins.
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Brown algae; Cystoseira abies-marina; LC × LC; Phlorotannins; Polymeric polyphenols

Mesh:

Substances:

Year:  2014        PMID: 24723338     DOI: 10.1002/elps.201400133

Source DB:  PubMed          Journal:  Electrophoresis        ISSN: 0173-0835            Impact factor:   3.535


  10 in total

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Journal:  Biomolecules       Date:  2019-12-09

2.  Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus.

Authors:  Adane Tilahun Getachew; Susan Løvstad Holdt; Anne Strunge Meyer; Charlotte Jacobsen
Journal:  Mar Drugs       Date:  2022-04-12       Impact factor: 6.085

3.  Effect of myricetin, pyrogallol, and phloroglucinol on yeast resistance to oxidative stress.

Authors:  Vanda Mendes; Rita Vilaça; Victor de Freitas; Pedro Moradas Ferreira; Nuno Mateus; Vítor Costa
Journal:  Oxid Med Cell Longev       Date:  2015-04-27       Impact factor: 6.543

4.  Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins.

Authors:  Natalie Heffernan; Nigel P Brunton; Richard J FitzGerald; Thomas J Smyth
Journal:  Mar Drugs       Date:  2015-01-16       Impact factor: 5.118

5.  Can macroalgae provide promising anti-tumoral compounds? A closer look at Cystoseira tamariscifolia as a source for antioxidant and anti-hepatocarcinoma compounds.

Authors:  Catarina Vizetto-Duarte; Luísa Custódio; Gerardo Acosta; João H G Lago; Thiago R Morais; Carolina Bruno de Sousa; Katkam N Gangadhar; Maria João Rodrigues; Hugo Pereira; Raquel T Lima; M Helena Vasconcelos; Luísa Barreira; Amélia P Rauter; Fernando Albericio; João Varela
Journal:  PeerJ       Date:  2016-02-16       Impact factor: 2.984

Review 6.  A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds.

Authors:  Lauren Ford; Katerina Theodoridou; Gary N Sheldrake; Pamela J Walsh
Journal:  Phytochem Anal       Date:  2019-06-28       Impact factor: 3.373

Review 7.  Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation.

Authors:  Tharuka Gunathilake; Taiwo O Akanbi; Hafiz A R Suleria; Tim D Nalder; David S Francis; Colin J Barrow
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8.  Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae).

Authors:  Ivana Generalić Mekinić; Vida Šimat; Viktorija Botić; Anita Crnjac; Marina Smoljo; Barbara Soldo; Ivica Ljubenkov; Martina Čagalj; Danijela Skroza
Journal:  Foods       Date:  2021-05-25

9.  Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification.

Authors:  Anne M Vissers; Annelies E Blok; Adrie H Westphal; Wouter H Hendriks; Harry Gruppen; Jean-Paul Vincken
Journal:  J Agric Food Chem       Date:  2017-10-31       Impact factor: 5.279

10.  Orally Administered Phlorotannins from Eisenia arborea Suppress Chemical Mediator Release and Cyclooxygenase-2 Signaling to Alleviate Mouse Ear Swelling.

Authors:  Yoshimasa Sugiura; Masakatsu Usui; Hirotaka Katsuzaki; Kunio Imai; Makoto Kakinuma; Hideomi Amano; Masaaki Miyata
Journal:  Mar Drugs       Date:  2018-08-02       Impact factor: 5.118

  10 in total

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