Literature DB >> 24721746

Review: higher vitamin D status and supplementation may be associated with risks.

Kaveri Korgavkar1, Michael Xiong1, Martin A Weinstock2.   

Abstract

The prevalence of low vitamin D levels and associated risks has led to an increase in supplementation. However, a "U-shaped" relationship has been suggested between vitamin D status and adverse effects, with risks observed both in low and high levels. While risks associated with low levels of vitamin D have been extensively studied, the risks of higher levels of vitamin D have not been as widely circulated. We sought to describe key observed adverse risks with vitamin D supplementation and higher serum 25(OH)-D levels in healthy adult populations.

Entities:  

Keywords:  epidemiology; vitamin D

Mesh:

Substances:

Year:  2014        PMID: 24721746     DOI: 10.1684/ejd.2014.2318

Source DB:  PubMed          Journal:  Eur J Dermatol        ISSN: 1167-1122            Impact factor:   3.328


  4 in total

1.  Patients with Nonalcoholic Fatty Liver Disease Have a Low Response Rate to Vitamin D Supplementation.

Authors:  Jaividhya Dasarathy; Rony Varghese; Abram Feldman; Amer Khiyami; Arthur J McCullough; Srinivasan Dasarathy
Journal:  J Nutr       Date:  2017-08-16       Impact factor: 4.798

2.  Levels of Vitamin D Are Low After Crohn's Disease Is Established But Not Before.

Authors:  Berkeley N Limketkai; Manish B Singla; Benjamin Rodriguez; Ganesh R Veerappan; John D Betteridge; Miguel A Ramos; Susan M Hutfless; Steven R Brant
Journal:  Clin Gastroenterol Hepatol       Date:  2019-10-04       Impact factor: 11.382

3.  Vitamin D supplementation as a potential cause of U-shaped associations between vitamin D levels and negative health outcomes: a decision tree analysis for risk of frailty.

Authors:  Gotaro Kojima; Steve Iliffe; Marianne Tanabe
Journal:  BMC Geriatr       Date:  2017-10-16       Impact factor: 3.921

4.  Baseline Levels of Vitamin D in a Healthy Population from a Region with High Solar Irradiation.

Authors:  Alicia García-Dorta; Lillian Medina-Vega; Jacobo Javier Villacampa-Jiménez; Marta Hernández-Díaz; Sagrario Bustabad-Reyes; Enrique González-Dávila; Federico Díaz-González
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

  4 in total

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