Literature DB >> 24721711

The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering.

A Petruzzelli1, M Foglini1, V Vetrano1, F Paolini1, N Orazietti1, B Ambrosini1, A Osimani2, F Clementi3, S Tavoletti3, F Tonucci1.   

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Year:  2014        PMID： 24721711     DOI： 10.1016/j.puhe.2014.01.003

Source DB:  PubMed          Journal:  Public Health        ISSN： 0033-3506            Impact factor:   2.427


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  1 in total

1.  Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen.

Authors:  Andrea Osimani; Cristiana Garofalo; Francesca Clementi; Stefano Tavoletti; Lucia Aquilanti
Journal:  Int J Environ Res Public Health       Date:  2014-10-17       Impact factor: 3.390
  1 in total

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