Literature DB >> 24721099

Starch-based nanocomposites: a comparative performance study of cellulose whiskers and starch nanoparticles.

Rasool Nasseri1, Naser Mohammadi2.   

Abstract

A comparative performance study of cellulose whiskers (CW) and starch nanoparticles (SN) on plasticized starch (PS) reinforcement has been presented. In order to study the involved surface phenomena, CW and SN were extracted through acid hydrolysis using sulfuric acid to fulfill the similar surface groups and interactions. CW-filled and SN-filled nanocomposites were then prepared with relatively identical process to alleviate the effect of fabrication method for better comparison of CW and SN performance on PS reinforcement. Morphology of nanoparticles and their dispersion state in the corresponding nanocomposites were investigated by transmission electron microscopy and field emission scanning electron microscopy, respectively. X-ray diffraction was used for crystallography of nanocomposites and established the transcrystallization only in CW-filled nanocomposites. Nanocomposites comprising quasi-spherical SNs showed higher reinforcement in dynamic mechanical tests compared to the corresponding nanocomposites containing rod-like CWs, which were attributed to more efficient filler/filler and filler/matrix interactions originated from hydrogen bonding in SN-filled nanocomposites.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cellulose whiskers; Plasticized starch; Reinforcement; Starch nanoparticles; Surface phenomenon; Transcrystallization

Mesh:

Substances:

Year:  2014        PMID: 24721099     DOI: 10.1016/j.carbpol.2014.01.029

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Production of Nanocellulose by Enzymatic Treatment for Application in Polymer Composites.

Authors:  Daria Zielińska; Kinga Szentner; Agnieszka Waśkiewicz; Sławomir Borysiak
Journal:  Materials (Basel)       Date:  2021-04-22       Impact factor: 3.623

Review 2.  Bio- and Fossil-Based Polymeric Blends and Nanocomposites for Packaging: Structure⁻Property Relationship.

Authors:  Francesca Luzi; Luigi Torre; José Maria Kenny; Debora Puglia
Journal:  Materials (Basel)       Date:  2019-02-03       Impact factor: 3.623

3.  Developing Edible Starch Film Used for Packaging Seasonings in Instant Noodles.

Authors:  Hui Chen; Mahafooj Alee; Ying Chen; Yinglin Zhou; Mao Yang; Amjad Ali; Hongsheng Liu; Ling Chen; Long Yu
Journal:  Foods       Date:  2021-12-14
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.