Literature DB >> 24718560

In vitro toxicological characterisation of three arsenic-containing hydrocarbons.

S Meyer1, M Matissek, S M Müller, M S Taleshi, F Ebert, K A Francesconi, T Schwerdtle.   

Abstract

Arsenic-containing hydrocarbons are one group of fat-soluble organic arsenic compounds (arsenolipids) found in marine fish and other seafood. A risk assessment of arsenolipids is urgently needed, but has not been possible because of the total lack of toxicological data. In this study the cellular toxicity of three arsenic-containing hydrocarbons was investigated in cultured human bladder (UROtsa) and liver (HepG2) cells. Cytotoxicity of the arsenic-containing hydrocarbons was comparable to that of arsenite, which was applied as the toxic reference arsenical. A large cellular accumulation of arsenic, as measured by ICP-MS/MS, was observed after incubation of both cell lines with the arsenolipids. Moreover, the toxic mode of action shown by the three arsenic-containing hydrocarbons seemed to differ from that observed for arsenite. Evidence suggests that the high cytotoxic potential of the lipophilic arsenicals results from a decrease in the cellular energy level. This first in vitro based risk assessment cannot exclude a risk to human health related to the presence of arsenolipids in seafood, and indicates the urgent need for further toxicity studies in experimental animals to fully assess this possible risk.

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Year:  2014        PMID: 24718560     DOI: 10.1039/c4mt00061g

Source DB:  PubMed          Journal:  Metallomics        ISSN: 1756-5901            Impact factor:   4.526


  18 in total

Review 1.  Recent Advances in the Measurement of Arsenic, Cadmium, and Mercury in Rice and Other Foods.

Authors:  Brian P Jackson; Tracy Punshon
Journal:  Curr Environ Health Rep       Date:  2015-03

2.  Genomic potential for arsenic efflux and methylation varies among global Prochlorococcus populations.

Authors:  Jaclyn K Saunders; Gabrielle Rocap
Journal:  ISME J       Date:  2015-07-07       Impact factor: 10.302

Review 3.  Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang B Lee
Journal:  J Agric Food Chem       Date:  2020-01-16       Impact factor: 5.279

Review 4.  Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang Bok Lee
Journal:  J Agric Food Chem       Date:  2020-02-07       Impact factor: 5.279

5.  Linking Genes to Microbial Biogeochemical Cycling: Lessons from Arsenic.

Authors:  Yong-Guan Zhu; Xi-Mei Xue; Andreas Kappler; Barry P Rosen; Andrew A Meharg
Journal:  Environ Sci Technol       Date:  2017-06-23       Impact factor: 9.028

Review 6.  Human exposure to organic arsenic species from seafood.

Authors:  Vivien Taylor; Britton Goodale; Andrea Raab; Tanja Schwerdtle; Ken Reimer; Sean Conklin; Margaret R Karagas; Kevin A Francesconi
Journal:  Sci Total Environ       Date:  2016-12-24       Impact factor: 7.963

Review 7.  A Systematic Review on Metal Dynamics and Marine Toxicity Risk Assessment Using Crustaceans as Bioindicators.

Authors:  Paloma de Almeida Rodrigues; Rafaela Gomes Ferrari; Lilian Seiko Kato; Rachel Ann Hauser-Davis; Carlos Adam Conte-Junior
Journal:  Biol Trace Elem Res       Date:  2021-03-31       Impact factor: 3.738

8.  Exposure to arsenolipids and inorganic arsenic from marine-sourced dietary supplements.

Authors:  Vivien F Taylor; Margaret R Karagas
Journal:  Chemosphere       Date:  2022-02-16       Impact factor: 7.086

9.  Combined incubation of cadmium, docosahexaenoic and eicosapentaenoic acid results in increased uptake of cadmium and elevated docosapentaenoic acid content in hepatocytes in vitro.

Authors:  Pavla Linhartova; Sabine Sampels
Journal:  Lipids Health Dis       Date:  2015-12-01       Impact factor: 3.876

10.  Arsenolipids in oil from blue whiting Micromesistius poutassou--evidence for arsenic-containing esters.

Authors:  Mojtaba S Taleshi; Georg Raber; John S Edmonds; Kenneth B Jensen; Kevin A Francesconi
Journal:  Sci Rep       Date:  2014-12-15       Impact factor: 4.379

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