Literature DB >> 24718546

[Generating information: what is the average consumption of salt and what are the sources?].

Lorena Saavedra-Garcia1, Antonio Bernabé-Ortiz1, Francisco Diez-Canseco1, J Jaime Miranda1.   

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Year:  2014        PMID： 24718546

Source DB:  PubMed          Journal:  Rev Peru Med Exp Salud Publica        ISSN： 1726-4634


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  2 in total

1.  Taste, Salt Consumption, and Local Explanations around Hypertension in a Rural Population in Northern Peru.

Authors:  M Amalia Pesantes; Francisco Diez-Canseco; Antonio Bernabé-Ortiz; Vilarmina Ponce-Lucero; J Jaime Miranda
Journal:  Nutrients       Date:  2017-07-05       Impact factor: 5.717

2.  Sodium and Potassium Consumption in a Semi-Urban Area in Peru: Evaluation of a Population-Based 24-Hour Urine Collection.

Authors:  Rodrigo M Carrillo-Larco; Lorena Saavedra-Garcia; J Jaime Miranda; Katherine A Sacksteder; Francisco Diez-Canseco; Robert H Gilman; Antonio Bernabe-Ortiz
Journal:  Nutrients       Date:  2018-02-22       Impact factor: 5.717
  2 in total

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