| Literature DB >> 24716113 |
Yeh-Lin Lu1, Cho-Yun Chia2, Yen-Wenn Liu1, Wen-Chi Hou2.
Abstract
Yam tubers, a common tuber crop and an important traditional Chinese medicine in Taiwan, have many bioactive substances, including phenolic compounds, mucilage polysaccharides, steroidal saponins and proteins. Among the total soluble proteins, 80% of them are dioscorins. In the past two decades, many studies showed that dioscorins exhibited biological activities both in vitro and in vivo, including the enzymatic, antioxidant, antihypertensive, immunomodulatory, lectin activities and the protecting role on airway epithelial cells against allergens in vitro. Some of these activities are survived after chemical, heating process or enzymatic digestion. Despite of lacking the intact structural information and the detail action mechanisms in the cells, yam dioscorins are potential resources for developing as functional foods and interesting targets for food protein researchers.Entities:
Keywords: Allergen; Antihypertensive protein; Antioxidant; Dioscorin; Immunomodulatory; Lectin; Yam tuber storage Protein
Year: 2012 PMID: 24716113 PMCID: PMC3943009 DOI: 10.1016/s2225-4110(16)30069-4
Source DB: PubMed Journal: J Tradit Complement Med ISSN: 2225-4110

Figure 2Summary of biological activity of dioscorins