Literature DB >> 24713236

Biorefinery based on olive biomass. State of the art and future trends.

J M Romero-García1, L Niño1, C Martínez-Patiño1, C Álvarez2, E Castro1, M J Negro3.   

Abstract

With currently more than nine million hectares, olive tree cultivation has spread worldwide, table olives and olive oil as the main products. Moreover, a number of by-products and residues derived from both tree cultivation and the process of industrial olive oil production, most having no practical applications, are obtained yearly. This paper reviews the research regarding these by-products, namely biomass from olive tree pruning, olive stones, olive pomace and wastewaters obtained from the process of olive oil production. Furthermore, a wide range of compounds has been identified and can be produced using a broad definition of the term biorefinery based on olive tree biomass. As an example, this paper reviews ethanol production as one of the main proposed applications, as well as research on other value-added products. Finally, this paper also assesses recent technological advances, future perspectives and challenges in each stage of the process.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidants; Biorefinery; Ethanol; Oligosaccharides; Olive

Mesh:

Substances:

Year:  2014        PMID: 24713236     DOI: 10.1016/j.biortech.2014.03.062

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  14 in total

1.  Integral use of plants and their residues: the case of cocoyam (Xanthosoma sagittifolium) conversion through biorefineries at small scale.

Authors:  Sebastián Serna-Loaiza; Alfredo Martínez; Yuri Pisarenko; Carlos Ariel Cardona-Alzate
Journal:  Environ Sci Pollut Res Int       Date:  2018-05-23       Impact factor: 4.223

2.  Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater.

Authors:  Paola Conte; Simone Pulina; Alessandra Del Caro; Costantino Fadda; Pietro Paolo Urgeghe; Alessandra De Bruno; Graziana Difonzo; Francesco Caponio; Rosa Romeo; Antonio Piga
Journal:  Foods       Date:  2021-04-22

3.  Endophytic Fungi as Pretreatment to Enhance Enzymatic Hydrolysis of Olive Tree Pruning.

Authors:  Raquel Martín-Sampedro; Juan Carlos López-Linares; Úrsula Fillat; Guillermo Gea-Izquierdo; David Ibarra; Eulogio Castro; María E Eugenio
Journal:  Biomed Res Int       Date:  2017-11-07       Impact factor: 3.411

4.  Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals.

Authors:  Giorgia Tasselli; Sara Filippucci; Elisabetta Borsella; Silvia D'Antonio; Mattia Gelosia; Gianluca Cavalaglio; Benedetta Turchetti; Ciro Sannino; Andrea Onofri; Silvio Mastrolitti; Isabella De Bari; Franco Cotana; Pietro Buzzini
Journal:  Biotechnol Biofuels       Date:  2018-05-23       Impact factor: 6.040

5.  Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater.

Authors:  Ana Miklavčič Višnjevec; Paul Baker; Adam Charlton; Dave Preskett; Kelly Peeters; Črtomir Tavzes; Katja Kramberger; Matthew Schwarzkopf
Journal:  Molecules       Date:  2020-12-22       Impact factor: 4.411

Review 6.  Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry.

Authors:  Maria Jose Aliaño-González; Julien Gabaston; Victor Ortiz-Somovilla; Emma Cantos-Villar
Journal:  Biomolecules       Date:  2022-02-01

Review 7.  Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques.

Authors:  Ramona Abbattista; Giovanni Ventura; Cosima Damiana Calvano; Tommaso R I Cataldi; Ilario Losito
Journal:  Foods       Date:  2021-05-29

8.  Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile.

Authors:  María Del Mar Contreras; Antonio Lama-Muñoz; José Manuel Gutiérrez-Pérez; Francisco Espínola; Manuel Moya; Inmaculada Romero; Eulogio Castro
Journal:  Foods       Date:  2019-10-29

9.  Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products.

Authors:  Zully J Suárez Montenegro; Gerardo Álvarez-Rivera; José David Sánchez-Martínez; Rocío Gallego; Alberto Valdés; Mónica Bueno; Alejandro Cifuentes; Elena Ibáñez
Journal:  Foods       Date:  2021-06-29

10.  Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human H. pylori Infection.

Authors:  Jose Manuel Silvan; Esperanza Guerrero-Hurtado; Alba Gutiérrez-Docio; Teresa Alarcón-Cavero; Marin Prodanov; Adolfo J Martinez-Rodriguez
Journal:  Antioxidants (Basel)       Date:  2021-12-20
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