Literature DB >> 24712513

Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networks.

A Rodklongtan1, O La-ongkham, S Nitisinprasert, P Chitprasert.   

Abstract

AIMS: To evaluate an alginate-chitosan microcapsule for an intestinal probiotic delivery system for broilers. METHODS AND
RESULTS: Lactobacillus reuteri KUB-AC5 was successfully microencapsulated with alginate and chitosan mixtures using an emulsion cross-linking method with high microencapsulation efficiency. Scanning electron microscopy revealed a large number of the bacteria entrapped in the semi-interpenetrating network. The microcapsule effectively protected the cells against strong acids. The in vitro study showed that the 8 log CFU g(-1) was released at the jejunum and ileum. For the in vivo study, the number of probiotics was detected by a polymerase chain reaction-based random amplified polymorphic DNA technique. From provision of 10 log CFU, cell numbers of 5-8 log CFU were observed in the intestine.
CONCLUSIONS: The alginate-chitosan microcapsule can serve as a potential intestine-targeted probiotic delivery system. SIGNIFICANCE AND IMPACTS OF THE STUDY: To the best of our knowledge, this is the first comparison study of the in vitro and in vivo gastrointestinal profiles of microencapsulated probiotics used as feed additives for broilers. This study reveals the similarities and differences of the in vitro and in vivo probiotic profiles and provides convincing evidence of the potential use of the alginate-chitosan microcapsule as a probiotic delivery system.
© 2014 The Society for Applied Microbiology.

Entities:  

Keywords:  Lactobacillus reuteri KUB-AC5; alginate; chitosan; gastrointestinal tract; microencapsulation; survival

Mesh:

Substances:

Year:  2014        PMID: 24712513     DOI: 10.1111/jam.12517

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  5 in total

1.  Investigation of the Role and Effectiveness of Chitosan Coating on Probiotic Microcapsules.

Authors:  Lóránd Erdélyi; Ferenc Fenyvesi; Bernadett Gál; Ádám Haimhoffer; Gábor Vasvári; István Budai; Judit Remenyik; Ilona Bereczki; Pálma Fehér; Zoltán Ujhelyi; Ildikó Bácskay; Miklós Vecsernyés; Renátó Kovács; Judit Váradi
Journal:  Polymers (Basel)       Date:  2022-04-20       Impact factor: 4.967

2.  Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus.

Authors:  Fereshteh Ansari; Hadi Pourjafar; Vahid Jodat; Javad Sahebi; Amir Ataei
Journal:  AMB Express       Date:  2017-07-06       Impact factor: 3.298

3.  Strategies to Encapsulate the Staphylococcus aureus Bacteriophage phiIPLA-RODI.

Authors:  Eva González-Menéndez; Lucía Fernández; Diana Gutiérrez; Daniel Pando; Beatriz Martínez; Ana Rodríguez; Pilar García
Journal:  Viruses       Date:  2018-09-13       Impact factor: 5.048

4.  Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens.

Authors:  Wellison Amorim Pereira; Anna Carolina M Piazentin; Rodrigo Cardoso de Oliveira; Carlos Miguel N Mendonça; Yara Aiko Tabata; Maria Anita Mendes; Ricardo Ambrósio Fock; Edson Naoto Makiyama; Benedito Corrêa; Marisol Vallejo; Elias Figueroa Villalobos; Ricardo Pinheiro de S Oliveira
Journal:  Sci Rep       Date:  2022-04-01       Impact factor: 4.379

5.  Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine.

Authors:  S Sobanbua; S Dolkittikul; M Nakphaichit; S Keawsompong; S Nitisinprasert
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 4.014

  5 in total

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