Literature DB >> 24712495

Determination of trace elements in honey from different regions in Rio de Janeiro State (Brazil) by total reflection X-ray fluorescence.

Roberta de Oliveira Resende Ribeiro1, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Carla da Silva Carneiro, Carlos Adam Conte Júnior, Eduardo de Almeida, Virgílio Franco do Nascimento Filho.   

Abstract

Trace and minor elements in Brazilian honey were analyzed by total reflection X-ray fluorescence spectroscopy. Up to 12 elements (K, Ca, Ti, Cr, Mn, Fe, Ni, Cu, Zn, Se, Br, and Sr) were detected in 160 samples of honey from 4 regions of Rio de Janeiro State (Barra Mansa, Teresópolis, northern and southern Nova Friburgo). The results showed the samples from Teresópolis had higher rates of essential and nonessential elements than samples from the other regions, except for Ni. K and Ca were the most abundant elements in all samples, in the range of 116.5 to 987.0 μg g(-1) . Ni, Cu, Zn, Se, and Sr were identified in small concentrations (0.01 to 12.08 μg g(-1) ) in all samples, indicating a low level of contamination in all the regions.
© 2014 Institute of Food Technologists®

Entities:  

Keywords:  Brazilian honey; TXRF; contamination; trace and major elements

Mesh:

Substances:

Year:  2014        PMID: 24712495     DOI: 10.1111/1750-3841.12363

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  5 in total

1.  Seasonal variation in trace and minor elements in Brazilian honey by total reflection X-ray fluorescence.

Authors:  Roberta de Oliveira Resende Ribeiro; Eliane Teixeira Mársico; Carla da Silva Carneiro; Julia Siqueira Simoes; Micheli da Silva Ferreira; Edgar Francisco Oliveira de Jesus; Eduardo Almeida; Carlos Adam Conte Junior
Journal:  Environ Monit Assess       Date:  2015-02-07       Impact factor: 2.513

2.  Effect of extreme heat processing on the Moroccan Zantaz' honey antioxidant activities.

Authors:  Youssef Elamine; Ofelia Anjos; Leticia M Estevinho; Badiâa Lyoussi; Smail Aazza; Maria G Miguel
Journal:  J Food Sci Technol       Date:  2020-04-20       Impact factor: 2.701

3.  Intelligent simultaneous quantitative online analysis of environmental trace heavy metals with total-reflection X-ray fluorescence.

Authors:  Junjie Ma; Yeyao Wang; Qi Yang; Yubing Liu; Ping Shi
Journal:  Sensors (Basel)       Date:  2015-05-06       Impact factor: 3.576

4.  Comparative Study of the Potentially Toxic Elements and Essential Microelements in Honey Depending on the Geographic Origin.

Authors:  Magdalena Ligor; Tomasz Kowalkowski; Bogusław Buszewski
Journal:  Molecules       Date:  2022-08-26       Impact factor: 4.927

5.  Acute and chronic effects of Titanium dioxide (TiO2) PM1 on honey bee gut microbiota under laboratory conditions.

Authors:  G Papa; G Di Prisco; G Spini; E Puglisi; I Negri
Journal:  Sci Rep       Date:  2021-03-15       Impact factor: 4.379

  5 in total

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