| Literature DB >> 24711761 |
Adedayo O Ademiluyi1, Ganiyu Oboh1, Oluwaseun J Agbebi1, Ayodele J Akinyemi2.
Abstract
This study sought to investigate the protective effect of dietary inclusion of Hibiscus sabdariffa calyx red dye on cisplatin-induced nephrotoxicity and antioxidant status in rats. Adult male rats were randomly divided into four groups of six animals each. Groups I and II were fed basal diet while groups III and IV were fed diets containing 0.5% and 1% of the dye respectively for 20 days prior to cisplatin administration. Nephrotoxicity was induced by a single dose intraperitoneal administration of cisplatin (7 mg/kg b.w) and the experiment was terminated 3 days after. The kidney and plasma were studied for nephrotoxicity and oxidative stress indices. Cisplatin administration caused a significant (P<0.05) increase in creatinine, uric acid, urea, and blood urea nitrogen (BUN) levels as well as kidney malondialdehyde (MDA) content, with concomitant decrease in kidney vitamin C and GSH contents. Furthermore, activities of kidney antioxidant enzymes such as, SOD, Catalase, and GST were significantly (P<0.05) altered in cisplatin administered rats. However, consumption of diets supplemented with the dye for 20 days prior to cisplatin administration protected the kidney and attenuates oxidative stress through modulation of in vivo antioxidant status. The determined anthocyanin content of the dye is 121.5 mg Cyanidin-3-rutinoside equivalent/100 g, thus, the observed nephroprotective effect of H. sabdariffa dye could be attributed to its anthocyanin content.Entities:
Keywords: Hibiscus sabdariffa calyx; Oxidative stress; anthocyanin; cisplatin; nephrotoxicity; red dye
Year: 2013 PMID: 24711761 PMCID: PMC3884795
Source DB: PubMed Journal: Int J Biomed Sci ISSN: 1550-9702
Effect of diets supplemented with Hibiscus sabdariffa calyx dye on some kidney biochemical indices in cisplatin (7mg/kg i.p) administered rats
| Treatment Groups | ||||
|---|---|---|---|---|
| I | II | III | IV | |
|
| ||||
| Average feed intake (g/rat/day) | 9.2 ± 3.4 | 9.1 ± 4.0 | 9.0 ± 5.2 | 9.5 ± 2.6 |
| Average weight gain/loss (%) | 5.9 | -2.8 | -1.7 | -1.6 |
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| Creatinine | 1.1 ± 0.5 | 2.2 ± 0.3 | 1.9 ± 0.5 | 1.0 ± 0.9 |
| Uric acid | 24.6 ± 18.9 | 39.3 ± 9.7 | 45.1 ± 1.5 | 63.9 ± 12.9 |
| Urea | 71.2 ± 11.4 | 81.4 ± 4.6 | 79.9 ± 1.5 | 81.3 ± 0.8 |
| Blood Urea Nitrogen (BUN) | 27.1 ± 5.3 | 38.0 ± 2.2 | 37.9 ± 0.7 | 38.0 ± 0.4 |
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| Catalase activity (mmol H2O2 consumed/min/mg protein) | 0.6 ± 0.01 | 0.3 ± 0.02 | 0.2 ± 0.01 | 0.4 ± 0.01 |
| GST activity (mmol CDNB conjugates formed/min/g protein) | 22.2 ± 0.5 | 11.0 ± 0.2 | 11.4 ± 0.3 | 15.3 ± 0.4 |
| SOD activity (Units/mg protein) | 1.1 ± 0.02 | 0.4 ± 0.01 | 0.3 ± 0.02 | 0.7 ± 0.02 |
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| GSH (mg/100 g protein) | 3.4 ± 0.1 | 1.7 ± 0.4 | 1.9 ± 0.4 | 2.7 ± 0.7 |
| Ascorbic acid content (mmol./100 g protein) | 2.2 ± 0.3 | 1.5 ± 0.4 | 1.4 ± 0.1 | 1.9 ± 0.9b |
| MDA content (mmol./100g protein) | 4.8 ± 1.4 | 8.0 ± 1.3 | 4.2 ± 0.7 | 3.8 ± 1.2 |
Values represent mean ± standard deviation (n=6).
Values not sharing the same superscript letter on the same row are significantly (P<0.05) different. Groups I (normal rats fed basal diet), Group II (control rats administered cisplatin and fed basal diet), Group III (cisplatin administered rats fed diet supplemented with 0.5% Hibiscus sabdariffa calyx dye) and Group IV (cisplatin administered rats fed diet supplemented with 1% Hibiscus sabdariffa calyx dye).