| Literature DB >> 24708638 |
Hong-Xing Li, Fen Zhang, Dong Zhao, Zhong Xin, Shu-Qin Guo, Shu-Mei Wang, Jian-Jun Zhang, Jun Wang, Yan Li, Guang-Ran Yang, Jin-Kui Yang1.
Abstract
BACKGROUND: Visceral adipose tissue (VAT) is a unique pathogenic fatty deposit, in that it is closely correlated with risk of cardiovascular diseases. The present study is to investigate the usefulness of neck circumference (NC) to indicate VAT.Entities:
Mesh:
Year: 2014 PMID: 24708638 PMCID: PMC4004507 DOI: 10.1186/1471-2458-14-311
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Clinical and biochemical characteristics of the study subjects
| n | 87 | 90 | | 15 | 15 | 1 |
| Age (years) | 58.7 ± 9.3 | 58.8 ± 10.5 | 0.449 | 50 | 50 | 1 |
| Metabolic parameters | | | | | | |
| SBP (mmHg) | 138.7(100,200) | 132.7(90,190) | 0.159 | 133(122,180) | 125(100,155) | 0.166 |
| DBP (mmHg) | 84.5(60,120) | 80.9(60,110) | 0.102 | 85(70,110) | 79(65,95) | 0.112 |
| BG (mmol/l) | 5.4(4.8,7.1) | 5.2(4.5,6.9) | 0.426 | --- | --- | --- |
| TG (mmol/l) | 1.65(0.38,8.1) | 1.34(0.53,4.75) | 0.359 | --- | --- | --- |
| CHO (mmol/l) | 4.86(1.32,8.01) | 5.38(0.8,9.35) | 0.033 | --- | --- | --- |
| VLDL (mmol/l) | 0.79 ± 0.62 | 0.65(0.12,2.16) | 0.217 | --- | --- | --- |
| LDL (mmol/l) | 2.92 (0.32,6.17) | 3.24(0.49,6.65) | 0.083 | --- | --- | --- |
| HDL (mmol/l) | 1.23(0.51,5.17) | 1.30(0.12,4.71) | 0.495 | --- | --- | --- |
| Body composition parameters | | | | | | |
| BMI (kg/m2) | 25.7 ± 3.8 | 25.0 ± 3.7 | 0.265 | 26.2 ± 0.5 | 26.2 ± 0.6 | 0.971 |
| WC (cm) | 95.3(71,120) | 91.3(64,112) | 0.003 | 95.1 ± 4.3 | 90.2 ± 3.9 | 0.003 |
| WHR | 0.96 ± 0.06 | 0.92 ± 0.06 | 0.000 | 0.93 ± 0.05 | 0.89 ± 0.04 | 0.612 |
| WHtR | 0.56 ± 0.06 | 0.57 ± 0.06 | 0.164 | 0.54 ± 0.08 | 0.57 ± 0.05 | 0.386 |
| NC (cm) | 39.0 (31.5,47) | 35.0(30,45) | 0.006 | 40(38,45) | 35(33,39) | 0.001* |
| SAD (cm) | 22.4(15.7,32.2) | 20.8(14.7,26.3) | 0.000 | 21.1(18,26.9) | 19.0(16.5,21.5) | 0.002* |
| CT image | | | | | | |
| SAT area (cm2) | 156.6 ± 62.0 | 196.7 ± 73.6 | 0.000 | 170.5 ± 26.7 | 225.3 ± 41.2 | 0.000 |
| VAT area (cm2) | 123.7 ± 55.1 | 104.5 ± 45.4 | 0.012 | 173.7 ± 47.9 | 119.6 ± 27.0 | 0.001 |
| TAT area (cm2) | 280.3 ± 107.1 | 301.1 ± 104.1 | 0.191 | 344.2 ± 60.7 | 344.9 ± 43.0 | 0.969 |
| VS ratio | 1.1(0.32,2.61) | 1.2(0.19,4.69) | 0.268 | 1.0 ± 0.3 | 0.6 ± 0.2 | 0.000 |
| Neck adipose area (cm2) | --- | --- | --- | 26.4 ± 7.8 | 34.1 ± 5.5 | 0.004 |
Values are expressed as means (medians) ± SDs (range), *P value refers difference between male and female.
SBP: systolic blood pressure; DBP, diastolic blood; BG: blood glucose; TG: triglycerides; CHO: Total cholesterol; VLDL: very low density lipoprotein; LDL: low density lipoprotein; HDL: High density lipoprotein; BMI: body mass index; WC: waist circumference; WHR: Waist to hip ratio; WHtR: Waist to height ratio; NC: neck circumference; SAD: sagittal abdominal diameter; SAT: subcutaneous adipose tissue; VAT: visceral adipose tissue; TAT: total adipose tissue; VS ratio: visceral to subcutaneous adipose ratio.
Figure 1Comparison of the cross-sectional images of C4-5 and L4-5 adipose area in a male and a female participants. Yellow area refers to subcutaneous fat and green area refers to neck fat or visceral fat. With a comparable abdominal subcutaneous and visceral adipose tissue, the male participant has a less neck adipose than the female.
Figure 2The relationship between neck adipose tissue and SAT and VAT area in males and females. Neck adipose area is correlated with abdominal VAT but not SAT significantly both in the male and female group.
Univariate associations between body compositions and SAT/VAT in males and females
| NC | 0.59*** | 0.41*** | ||
| BMI | 0.79*** | 0.64*** | ||
| WC | 0.40** | 0.42*** | 0.34*** | 0.23* |
| WHtR | 0.49*** | 0.46*** | 0.54*** | 0.39*** |
| WHR | 0.36** | 0.32** | 0.08 | 0.09 |
| SAD | 0.74*** | 0.83*** | 0.72*** | 0.73*** |
R is Pearson correlation coefficient. ***P < 0.001; **P < 0.01; *P < 0.05.
SAT: subcutaneous adipose tissue; VAT: visceral adipose tissue; BMI: body mass index; WC: waist circumference; WHtR: Waist to height ratio; WHR: Waist to hip ratio; NC: neck circumference; SAD: sagittal abdominal diameter.
‡: in Male, Pearson correlation coefficient of NC and VAT vs. BMI and VAT, t = 3.12, p < 0.01.
†: in Female, Pearson correlation coefficient of NC and VAT vs. BMI and VAT, t = 2.18, p < 0.01.
Multiple linear regression analysis between body compositions and VAT adjusted by age
| Male (n = 87) | BMI | -2.003 | 0.048 | 0.674 |
| WC | -1.483 | 0.142 | ||
| WHtR | 1.277 | 0.085 | ||
| WHR | 0.333 | 0.740 | ||
| NC | 0.404 | 0.688 | ||
| SAD | 7.696 | 0.000 | ||
| Female (n = 90) | BMI | -1.254 | 0.214 | 0.528 |
| WC | -.742 | 0.460 | ||
| WHtR | 1.138 | 0.259 | ||
| WHR | -1.189 | 0.238 | ||
| NC | 0.751 | 0.455 | ||
| SAD | 6.786 | 0.000 |
Adjusted by age. BMI: body mass index; WC: waist circumference; WHtR: Waist to height ratio; WHR: Waist to hip ratio; NC: neck circumference; SAD: sagittal abdominal diameter.