| Literature DB >> 24707209 |
Jaiprakash Sharanappa Biradar1, Parveen Rajesab2, Naveen Jaiprakash Biradar1, Sasidhar Balappa Somappa3.
Abstract
A new series of novel triazolothiadiazepinylindole analogues were synthesized with an aim to examine possible antioxidant and antimicrobial activities. The titled compounds (3a-z) were obtained in good yield by reacting 5-(5-substituted-3-phenyl-1H-indol-2-yl)-4-amino-4H-1,2,4-triazole-3-thiols 1a-c with 3-(2,5-disubstituted-1H-indol-3-yl)-1(4-substituted phenyl)prop-2-en-1-ones 2a-i. All the newly synthesized compounds were characterized by IR, (1)H NMR, mass spectroscopic and analytical data. The synthesized analogues were tested for antioxidant and antimicrobial potency. Among the tested compounds 3a-c and 3j-l have shown very promising free radical scavenging activity and total antioxidant capacity. Compounds 3d-f, 3m-o, and 3s-z have shown excellent ferric reducing antioxidant activity. An outstanding antimicrobial activity is observed with compounds 3a-c and 3j-l.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24707209 PMCID: PMC3951047 DOI: 10.1155/2014/581737
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Scheme 1Schematic representation for the formation of novel triazolothiadiazepinylindole 3a–z.
Comparative data of conventional and microwave methods for the synthesis of novel triazolothiadiazepinylindole 3a–z.
| Compda Number | Substituents | Conventional method | Microwave method | m.p.c
| |||||
|---|---|---|---|---|---|---|---|---|---|
| R | R′ | R′′ | R′′′ | Time (min) | Yieldb (%) | Time (min) | Yieldb (%) | ||
|
| Cl | Cl | Cl | Ph | 180–240 | 85 | 10 | 95 | 200–02 |
|
| Cl | Cl | H | Ph | 180–240 | 80 | 10 | 93 | 142–43 |
|
| Cl | Cl | Me | Ph | 180–240 | 75 | 10 | 95 | 194–96 |
|
| Cl | Me | Cl | Ph | 180–240 | 80 | 10 | 95 | 160–62 |
|
| Cl | Me | H | Ph | 180–240 | 70 | 10 | 93 | 190–92 |
|
| Cl | Me | Me | Ph | 180–240 | 65 | 10 | 95 | 158–60 |
|
| Cl | H | Cl | H | 180–240 | 60 | 10 | 85 | 195–97 |
|
| Cl | H | H | H | 180–240 | 60 | 10 | 80 | 168–70 |
|
| Cl | H | Me | H | 180–240 | 70 | 10 | 90 | 155–57 |
|
| Br | Cl | Cl | Ph | 180–240 | 80 | 10 | 98 | 210–12 |
|
| Br | Cl | H | Ph | 180–240 | 85 | 10 | 96 | 195–97 |
|
| Br | Cl | Me | Ph | 180–240 | 85 | 10 | 95 | 140–42 |
|
| Br | Me | Cl | Ph | 180–240 | 75 | 10 | 90 | 180–82 |
|
| Br | Me | H | Ph | 180–240 | 65 | 10 | 85 | 165–67 |
|
| Br | Me | Me | Ph | 180–240 | 60 | 10 | 80 | 168–70 |
|
| Br | H | Cl | H | 180–240 | 60 | 10 | 85 | 210–12 |
|
| Br | H | H | H | 180–240 | 60 | 10 | 75 | 218–20 |
|
| Br | H | Me | H | 180–240 | 60 | 10 | 80 | 120–22 |
|
| Me | Cl | Cl | Ph | 180–240 | 75 | 10 | 85 | 183–85 |
|
| Me | Cl | H | Ph | 180–240 | 75 | 10 | 85 | 201–02 |
|
| Me | Cl | Me | Ph | 180–240 | 80 | 10 | 87 | 181–83 |
|
| Me | Me | Cl | Ph | 180–240 | 65 | 10 | 85 | 190–92 |
|
| Me | Me | H | Ph | 180–240 | 60 | 10 | 80 | 161–62 |
|
| Me | Me | Me | Ph | 180–240 | 65 | 10 | 86 | 172–74 |
|
| Me | H | H | H | 180–240 | 60 | 10 | 75 | 158–60 |
|
| Me | H | Cl | H | 180–240 | 60 | 10 | 70 | 149–51 |
aProducts were characterized by IR, 1H NMR,13C NMR, MS, and elemental analysis. bIsolated yield. cMelting points are uncorrected.
Figure 1Free radical scavenging activity of 3a–m.
Figure 2Free radical scavenging activity of 3n–z.
Figure 3Total antioxidant capacity of 3a–m.
Figure 4Total antioxidant capacity of 3n–z.
Figure 5Ferric reducing antioxidant power activity of 3a–m.
Figure 6Ferric reducing antioxidant power activity of 3n–z.
Zone of inhibition in mm at 25, 50, and 100 µg/mL concentrations.
| Compd name | Antibacterial activity | Antifungal activity | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
| |||||||||||
| 25 | 50 | 100 | 25 | 50 | 100 | 25 | 50 | 100 | 25 | 50 | 100 | 25 | 50 | 100 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 11 | 12 | 17 | 12 | 15 | 16 | 09 | 14 | 15 | 10 | 12 | 15 | 10 | 12 | 14 |
|
| 10 | 13 | 15 | 11 | 16 | 17 | 08 | 15 | 18 | 09 | 11 | 14 | 09 | 11 | 12 |
|
| 09 | 12 | 16 | 09 | 14 | 16 | 09 | 13 | 14 | 09 | 12 | 13 | 09 | 10 | 10 |
|
| 02 | 06 | 08 | 05 | 07 | 08 | 05 | 07 | 09 | 02 | 04 | 06 | 03 | 04 | 05 |
|
| 03 | 04 | 09 | 03 | 05 | 07 | 04 | 08 | 10 | 01 | 03 | 05 | 03 | 06 | 09 |
|
| 05 | 07 | 08 | 04 | 06 | 08 | 03 | 06 | 08 | 03 | 04 | 06 | 05 | 06 | 08 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 10 | 10 | 15 | 10 | 12 | 15 | 09 | 15 | 16 | 10 | 12 | 15 | 09 | 11 | 12 |
|
| 08 | 11 | 14 | 08 | 13 | 14 | 10 | 13 | 18 | 09 | 11 | 14 | 09 | 09 | 11 |
|
| 08 | 10 | 14 | 09 | 14 | 16 | 09 | 13 | 19 | 08 | 10 | 12 | 10 | 10 | 12 |
|
| 03 | 04 | 09 | 04 | 05 | 08 | 06 | 08 | 12 | 04 | 06 | 08 | 03 | 05 | 07 |
|
| 03 | 05 | 07 | 03 | 05 | 08 | 05 | 09 | 11 | 03 | 05 | 07 | 05 | 06 | 08 |
|
| 04 | 06 | 08 | 06 | 08 | 09 | 04 | 08 | 10 | 02 | 05 | 06 | 03 | 06 | 07 |
|
| 10 | 10 | 15 | 10 | 12 | 15 | 09 | 14 | 15 | 10 | 12 | 14 | 11 | 12 | 13 |
|
| 09 | 11 | 13 | 11 | 14 | 17 | 10 | 15 | 18 | 08 | 11 | 15 | 09 | 10 | 12 |
|
| 08 | 11 | 14 | 08 | 13 | 14 | 10 | 13 | 14 | 09 | 13 | 13 | 08 | 12 | 14 |
|
| 09 | 09 | 16 | 10 | 12 | 15 | 11 | 12 | 17 | 10 | 12 | 15 | 09 | 13 | 15 |
|
| 08 | 10 | 14 | 09 | 14 | 16 | 09 | 12 | 15 | 09 | 11 | 16 | 10 | 11 | 12 |
|
| 09 | 12 | 12 | 09 | 11 | 14 | 08 | 14 | 16 | 08 | 10 | 17 | 09 | 10 | 12 |
|
| 04 | 06 | 09 | 05 | 08 | 10 | 05 | 09 | 10 | 05 | 09 | 10 | 04 | 05 | 06 |
|
| 05 | 05 | 08 | 04 | 09 | 11 | 04 | 10 | 12 | 04 | 08 | 11 | 04 | 04 | 05 |
|
| |||||||||||||||
|
| 15 | 19 | 22 | 18 | 21 | 25 | 17 | 23 | 27 | — | — | — | — | — | — |
|
| — | — | — | — | — | — | — | — | — | 15 | 19 | 22 | 16 | 19 | 21 |
Std.1: gentamycin, Std.2: fluconazole.
The bold font refers to the compounds which have shown more potent antimicrobial activities.