| Literature DB >> 24702941 |
Zheng Huang1, Shilong Tian1, Xia Ge2, Jun Zhang1, Shouqiang Li1, Mei Li1, Jianxin Cheng1, Huaiwen Zheng3.
Abstract
The effect of hydroxypropyl-β-cyclodextrin (HPβCD) on the improvement of chlorpropham (CIPC) as a potato sprout inhibitor was investigated. The formation of complex was confirmed by FT-IR spectra, thermoanalysis, (1)H NMR and ROESY. The stoichiometry and stability constant were determined by Job's plot and phase solubility studies, respectively. The inclusion complex CIPC·HPβCD has exhibited different properties from CIPC. The obtained inclusion complex was found to significantly improve the water solubility, thermal stability and dissolution rate of CIPC. In addition, the complex displayed a better effect on sprout inhibition.Entities:
Keywords: Chlorpropham; Hydroxypropyl-β-cyclodextrin; Inclusion complex; Potato sprout inhibition; Solubility
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Year: 2014 PMID： 24702941 DOI： 10.1016/j.carbpol.2014.02.072
Source DB: PubMed Journal: Carbohydr Polym ISSN： 0144-8617 Impact factor: 9.381