Effects of substance P, calcitonin gene-related peptide and capsaicin on tension and membrane potential of pig coronary artery in vitro.

The effects of substance P (SP), calcitonin gene-related peptide (CGRP) and capsaicin were studied on isometric tension and membrane potential of pig coronary arterial strips in vitro. CGRP induced an endothelium-independent relaxation without change in the smooth muscle membrane potential whereas SP relaxed and hyperpolarized the strip via the endothelium. Applied together, the mechanical effects of SP plus CGRP were additive. CGRP did not affect the hyperpolarization due to SP. In order to examine a possible role of endogenous SP and CGRP, capsaicin was used. It provoked a contraction which was adventitia-dependent, and was inhibited by indomethacin. In presence of indomethacin, capsaicin caused a relaxation. It was accompanied by a hyperpolarization of smooth muscle membrane potential only when the strip had an intact endothelium. When the strip was de-endothelialized capsaicin relaxation subsisted. This indicates that capsaicin produced a relaxation of indomethacin-treated strip by releasing a hyperpolarizing endothelial factor and probably endogenous CGRP.