Literature DB >> 24697722

Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion.

Hongdong Song1, Ruijin Yang, Wei Zhao, Wendy Katiyo, Xiao Hua, Wenbin Zhang.   

Abstract

High-density steam flash-explosion (HDSF) was first employed to extract flavonoids from pine needles. The HDSF treatment was performed at a steam pressure of 0.5-2.0 MPa for 20-120 s. Scanning electron microscopy and high-performance liquid chromatography combined with photodiode-array detection and electrospray ionization mass spectrometry (HPLC-DAD-ESI-MS) were used to characterize the morphological changes and analyze flavonoids of pine needles before and after HDSF treatment. Our results indicated that, after steam explosion at 1.5 MPa for 60 s, the flavonoids extracted reached 50.8 rutin equivalents mg/g dry weight, which was 2.54-fold as that of the untreated sample. HDSF pretreatment caused the formation of large micropores on the pine needles and production of particles, as well as the removal of wax layers. Compared to microwave-assisted, ultrasound-assisted, and solvent extraction, HDSF pretreatment took only 30 min to reach a maximum yield of 47.0 rutin equivalents mg/g flavonoids extract after pine needles were treated at 1.5 MPa for 80 s. In addition, after HDSF treatment, the aglycones were 3.17 times higher than that of untreated pine needles, while glycosides were lower by 57% (in HPLC-DAD individuals' sum) due to hydrolysis of flavonoids glycosides. It can be concluded that HDSF is a practical pretreatment for extraction of flavonoids and conversion in the healthy food and pharmaceutical industries.

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Year:  2014        PMID: 24697722     DOI: 10.1021/jf405412r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

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Authors:  Ju-Qing Huang; Rui-Ting Qi; Mei-Rong Pang; Cong Liu; Guang-Yu Li; Ying Zhang
Journal:  J Zhejiang Univ Sci B       Date:  2017 Feb.       Impact factor: 3.066

2.  Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.

Authors:  Yue Zhou; Jie Zheng; Ren-You Gan; Tong Zhou; Dong-Ping Xu; Hua-Bin Li
Journal:  Molecules       Date:  2017-04-15       Impact factor: 4.411

3.  Steam explosion enhances phenolic profiles and antioxidant activity in mung beans.

Authors:  Fachun Wan; Chunyu Hou; Kaiyun Luo; Anwei Cheng
Journal:  Food Sci Nutr       Date:  2022-02-22       Impact factor: 2.863

4.  Optimization of flash extraction, separation of ginsenosides, identification by HPLC-FT-ICR-MS and determination of rare ginsenosides in mountain cultivated ginseng.

Authors:  Lei Xu; Jing Xu; Guohui Shi; Shengnan Xiao; Rongke Dai; Shao Wu; Baoshan Sun; Xiaoshu Zhang; Yuqing Zhao
Journal:  RSC Adv       Date:  2020-12-11       Impact factor: 4.036

  4 in total

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