Literature DB >> 24695059

Sensory fusion in Physarum polycephalum and implementing multi-sensory functional computation.

James G H Whiting1, Ben P J de Lacy Costello2, Andrew Adamatzky3.   

Abstract

Surface electrical potential and observational growth recordings were made of a protoplasmic tube of the slime mould Physarum polycephalum in response to a multitude of stimuli with regards to sensory fusion or multisensory integration. Each stimulus was tested alone and in combination in order to evaluate for the first time the effect that multiple stimuli have on the frequency of streaming oscillation. White light caused a decrease in frequency whilst increasing the temperature and applying a food source in the form of oat flakes both increased the frequency. Simultaneously stimulating P. polycephalum with light and oat flake produced no net change in frequency, while combined light and heat stimuli showed an increase in frequency smaller than that observed for heat alone. When the two positive stimuli, oat flakes and heat, were combined, there was a net increase in frequency similar to the cumulative increases caused by the individual stimuli. Boolean logic gates were derived from the measured frequency change.
Copyright © 2014. Published by Elsevier Ireland Ltd.

Entities:  

Keywords:  Biocomputing; Boolean logic; Multisensory integration; Physarum polycephalum; Sensory fusion

Mesh:

Year:  2014        PMID: 24695059     DOI: 10.1016/j.biosystems.2014.03.003

Source DB:  PubMed          Journal:  Biosystems        ISSN: 0303-2647            Impact factor:   1.973


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