Literature DB >> 24691855

Agro-climatic zoning of Jatropha curcas as a subside for crop planning and implementation in Brazil.

Eliane S M Yamada1, Paulo C Sentelhas.   

Abstract

As jatropha (Jatropha curcas L.) is a recent crop in Brazil, the studies for defining its suitability for different regions are not yet available, even considering the promises about this plant as of high potential for marginal zones where poor soils and dry climate occur. Based on that, the present study had as objective to characterize the climatic conditions of jatropha's center of origin in Central America for establishing its climatic requirements and to develop the agro-climatic zoning for this crop for some Brazilian regions where, according to the literature, it would be suitable. For classifying the climatic conditions of the jatropha's center of origin, climate data from 123 weather stations located in Mexico (93) and in Guatemala (30) were used. These data were input for Thornthwaite and Mather's climatological water balance for determining the annual water deficiency (WD) and water surplus (WS) of each location, considering a soil water-holding capacity (SWHC) of 100 mm. Mean annual temperature (T m), WD, and WS data were organized in histograms for defining the limits of suitability for jatropha cultivation. The results showed that the suitable range of T m for jatropha cultivation is between 23 and 27 °C. T m between 15 and 22.9 °C and between 27.1 and 28 °C were classified as marginal by thermal deficiency and excess, respectively. T m below 15 °C and above 28 °C were considered as unsuitable for jatropha cultivation, respectively, by risk of frosts and physiological disturbs. For WD, suitability for rain-fed jatropha cultivation was considered when its value is below 360 mm, while between 361 and 720 mm is considered as marginal and over 720 mm unsuitable. The same order of suitability was also defined for WS, with the following limits: suitable for WS up to 1,200 mm; marginal for WS between 1,201 and 2,400 mm, and unsuitable for WS above 2,400 mm. For the crop zoning, the criteria previously defined were applied to 1,814 climate stations in the following Brazilian regions: Northeast (NE) region and the states of Goiás (GO), Tocantins (TO), and Minas Gerais (MG). The suitability maps were generated by crossing the crop climate requirements with the interpolated climate conditions of the selected regions. The maps showed that only 22.65% of the areas in the NE region are suitable for jatropha as a rain-fed crop. The other areas of the region are classified as marginal (62.61%) and unsuitable (14.74%). In the states of GO and TO, the majority of the areas (47.78%) is classified as suitable, and in the state of MG, 33.92% of the territory has suitability for the crop. These results prove that jatropha cannot be cultivated everywhere and will require, as any other crop, minimum climatic conditions to have sustainable performance and high yields.

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Year:  2014        PMID: 24691855     DOI: 10.1007/s00484-014-0803-y

Source DB:  PubMed          Journal:  Int J Biometeorol        ISSN: 0020-7128            Impact factor:   3.787


  2 in total

Review 1.  Potential of Jatropha curcas as a source of renewable oil and animal feed.

Authors:  Andrew J King; Wei He; Jesús A Cuevas; Mark Freudenberger; Danièle Ramiaramanana; Ian A Graham
Journal:  J Exp Bot       Date:  2009-02-13       Impact factor: 6.992

2.  Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seeds.

Authors:  H P Makkar; K Becker; B Schmook
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

  2 in total

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