| Literature DB >> 24691410 |
Penglai Chen1, Jing Chai, Jing Cheng, Kaichun Li, Shaoyu Xie, Han Liang, Xingrong Shen, Rui Feng, Debin Wang.
Abstract
BACKGROUND: Increasing cases of diabetes, a general lack of routinely operational prevention, and a long history of separating disease prevention and treatment call for immediate engagement of frontier clinicians. This applies especially to village doctors who work in rural China where the majority of the nation's vast population lives.Entities:
Keywords: Internet; diabetes mellitus; eHealth; evaluation; prediabetic state; prevention
Mesh:
Substances:
Year: 2014 PMID: 24691410 PMCID: PMC4004141 DOI: 10.2196/jmir.3228
Source DB: PubMed Journal: J Med Internet Res ISSN: 1438-8871 Impact factor: 5.428
Figure 1Flowchart of the Smart Web Aid for preventing type 2 diabetes (SWAP-DM2).
Description of patients assessed by the Smart Web Aid for Preventing Type 2 Diabetes (SWAP-DM2).
| Service output | Total | Gender | Age (years)a | |||
|
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| Male | Female | ≥50 | 51-60 | 61-70 |
| Patients assessed with elevated prediabetes risk,b n | 2219 | 807 | 1412 | 825 | 590 | 804 |
| Patients took fasting glucose test, n (%) | 1885 (84.94) | 675 (83.64) | 1210 (85.69) | 679 (82.30) | 515 (87.28) | 691 (85.95) |
| Patients tested with prediabetes, n (%) | 1022 (54.22) | 348 (51.56) | 674 (55.70) | 339 (49.93) | 261 (50.68) | 422 (61.07) |
| Number of newly diagnosed prediabetes, n (%) | 974 (95.30) | 333 (95.69) | 641 (95.10) | 327 (96.46) | 249 (95.40) | 398 (94.31) |
| Number of newly diagnosed diabetes | 103 (5.46) | 39 (5.78) | 64 (5.29) | 39 (5.74) | 26 (5.05) | 38 (5.50) |
aAge ranges are approximate.
bPrediabetes denotes fasting glucose ≥5.6 mmol/L and <7.0 mmol/L.
Essential prevention procedures delivered in traditional and SWAP-DM2–mediated service.
| Essential prevention procedures | Male, n (%) | Female, n (%) | Total, n (%) | ||||||
|
| Baseline (n=82) | Follow-up (n=71) |
| Baseline (n=171) | Follow-up (n=160) |
| Baseline (n=253) | Follow-up (n=231) |
|
| Assessing diet behavior | 16 (19.5) | 71 (100) | <.001 | 27 (15.8) | 160 (100) | <.001 | 43 (17.0) | 231 (100) | <.001 |
| Assessing physical activity | 17 (20.7) | 70 (98.6) | <.001 | 16 (9.4) | 151 (94.4) | <.001 | 33 (13.0) | 221 (95.7) | <.001 |
| Measuring body mass index | 9 (11) | 71 (100) | <.001 | 18 (10.5) | 160 (100) | <.001 | 27 (10.7) | 231 (100) | <.001 |
| Measuring blood pressure | 33 (40.2) | 64 (90.1) | <.001 | 78 (45.6) | 150 (93.8) | <.001 | 111 (43.9) | 214 (92.6) | <.001 |
| Measuring blood glucose | 7 (8.5) | 0 (0) | .89 | 16 (9.4) | 3 (1.9) | .54 | 23 (9.1) | 3 (1.3) | .54 |
| Counseling diabetes susceptibility | 0 (0) | 48 (67.6) | <.001 | 3 (1.8) | 114 (71.3) | <.001 | 3 (1.2) | 162 (70.1) | <.001 |
| Counseling risks of unhealthy diet | 5 (6.1) | 43 (60.6) | <.001 | 10 (5.8) | 96 (60.0) | <.001 | 15 (5.9) | 139 (60.2) | <.001 |
| Counseling risks of inadequate activity | 4 (4.9) | 42 (59.2) | <.001 | 8 (4.7) | 94 (58.8) | <.001 | 12 (4.7) | 136 (58.9) | <.001 |
| Counseling barriers to modifying diet | 1 (1.2) | 58 (81.7) | <.001 | 1 (0.6) | 130 (81.3) | <.001 | 2 (0.8) | 188 (81.4) | <.001 |
| Counseling barriers to increasing activity | 0 (0) | 49 (69.0) | <.001 | 1 (0.6) | 112 (70.0) | <.001 | 1 (0.4) | 161 (69.7) | <.001 |
| Counseling skills to modify diet | 0 (0) | 63 (88.7) | <.001 | 8 (4.7) | 147 (91.9) | <.001 | 8 (3.2) | 210 (90.9) | <.001 |
| Counseling skills to increase activity | 0 (0) | 59 (83.1) | <.001 | 3 (1.8) | 137 (85.6) | <.001 | 3 (1.2) | 196 (84.9) | <.001 |
Patients’ knowledge, self-efficacy, satisfaction, and behavioral outcome measures.
| Variable assessed | Male | Female | Total | |||||||
|
| Baseline (n=82) | Follow-up (n=71) |
| Baseline (n=171) | Follow-up (n=160) |
| Baseline (N=253) | Follow-up (N=231) |
| |
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| Leads to eye, kidney, heart lesions | 2 (2.4) | 55 (77.5) | <.001 | 5 (2.9) | 129 (80.6) | <.001 | 7 (2.8) | 184 (79.7) | <.001 |
|
| Affects long-term objectives and development | 5 (6.1) | 39 (54.9) | <.001 | 7 (4.1) | 83 (51.9) | <.001 | 12 (4.7) | 122 (52.8) | <.001 |
|
| Affects family and social relationships | 3 (3.7) | 31 (43.7) | <.001 | 3 (1.8) | 60 (37.5) | <.001 | 6 (2.4) | 91 (39.4) | <.001 |
|
| Induces psychological and economic burdens | 3 (3.7) | 42 (59.2) | <.001 | 2 (1.2) | 77 (48.1) | <.001 | 5 (2.0) | 119 (51.5) | <.001 |
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| Leads to overweight or obesity | 2 (2.4) | 43 (60.6) | <.001 | 8 (4.7) | 108 (67.5) | <.001 | 10 (4.0) | 151 (65.4) | <.001 |
|
| Causes hypertension | 10 (12.2) | 60 (84.5) | <.001 | 6 (3.5) | 118 (73.8) | <.001 | 16 (6.3) | 178 (77.1) | <.001 |
|
| Leads to cerebral and cardiovascular diseases | 4 (4.9) | 33 (46.5) | <.001 | 3 (1.8) | 62 (38.8) | <.001 | 7 (2.8) | 95 (41.1) | <.001 |
|
| Induces diabetes | 5 (6.1) | 49 (69) | <.001 | 7 (4.1) | 102 (63.8) | <.001 | 12 (4.7) | 151 (65.4) | <.001 |
|
| Leads to cancer | 0 (0.0) | 19 (26.8) | <.001 | 3 (1.8) | 56 (35.0) | <.001 | 3 (1.2) | 75 (32.5) | <.001 |
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| Leads to overweight or obesity | 5 (6.1) | 63 (88.7) | <.001 | 15 (8.8) | 151 (94.4) | <.001 | 20 (7.9) | 214 (92.6) | <.001 |
|
| Causes hypertension | 4 (4.9) | 53 (74.7) | <.001 | 8 (4.7) | 120 (75.0) | <.001 | 12 (4.7) | 173 (74.9) | <.001 |
|
| Leads to cerebral and cardiovascular diseases | 3 (3.7) | 31 (43.7) | <.001 | 5 (2.9) | 66 (41.3) | <.001 | 8 (3.2) | 97 (42.0) | <.001 |
|
| Induces diabetes | 5 (6.1) | 34 (47.9) | <.001 | 4 (2.3) | 65 (40.6) | <.001 | 9 (3.6) | 99 (42.9) | <.001 |
|
| Leads to cancer | 1 (1.2) | 28 (39.4) | <.001 | 0 (0.0) | 45 (28.1) | <.001 | 1 (0.4) | 73 (31.6) | <.001 |
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| Reduces body immunity | 2 (2.4) | 36 (50.7) | <.001 | 5 (2.9) | 84 (52.5) | <.001 | 7 (2.8) | 120 (51.9) | <.001 |
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| Modifying diet | 5.38 (2.79) | 8.59 (2.23) | <.001 | 5.28 (2.85) | 8.50 (2.28) | <.001 | 5.31 (2.81) | 8.53 (2.25) | <.001 |
|
| Increasing physical activities | 4.85 (3.26) | 8.64 (2.31) | <.001 | 4.36 (3.39) | 7.80 (2.41) | <.001 | 4.52 (3.35) | 8.06 (2.38) | <.001 |
|
| Refusing snacks | 8.97 (2.00) | 9.88 (1.88) | <.001 | 8.64 (2.29) | 9.43 (2.15) | <.001 | 8.75 (2.20) | 9.57 (2.08) | <.001 |
|
| Engaging relatives in diabetes prevention | 4.41 (3.21) | 7.80 (2.41) | <.001 | 3.70 (3.58) | 6.54 (2.70) | <.001 | 3.93 (3.54) | 6.93 (2.67) | <.001 |
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| Reduced calorie intake | 2 (2.4) | 55 (77.5) | <.001 | 2 (1.2) | 110 (68.8) | <.001 | 4 (1.6) | 165 (71.4) | <.001 |
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| Increased vegetable intake | 15 (18.3) | 64 (90.1) | <.001 | 28 (16.4) | 141 (88.1) | <.001 | 43 (17.0) | 205 (88.7) | <.001 |
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| Increased leisure-time exercises | 5 (6.1) | 15 (21.1) | <.001 | 11 (6.4) | 34 (21.3) | <.001 | 16 (6.3) | 49 (21.2) | <.001 |
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| Body weight (kg) | 67.31 (10.03) | 63.68 (9.35 | .023 | 59.63 (9.00) | 55.95 (9.11) | <.001 | 62.12 (9.85) | 58.33 (9.18) | <.001 |
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| Body mass index (kg/m2) | 24.32 (3.15) | 23.01 (2.86) | .008 | 25.03 (3.32) | 23.52 (2.97) | <.001 | 24.80 (3.21) | 23.36 (2.95) | <.001 |
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| Systolic blood pressure (mm Hg) | 141.21 (21.07) | 137.23 (19.56) | .23 | 135.57 (21.80) | 131.54 (20.07) | .08 | 137.40 (21.50) | 133.29 (19.80) | .03 |
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| Diastolic blood pressure (mm Hg) | 87.89 (13.63) | 87.01 (12.89) | .68 | 84.4 (11.98) | 82.92 (11.65) | .26 | 85.90 (12.67) | 84.18 (12.02) | .13 |
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| Toward service provided | 9.28 (1.53) | 9.11 (1.48) | .49 | 8.82 (1.86) | 8.73 (1.82) | .66 | 8.97 (1.77) | 8.85 (1.73) | .45 |
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| Toward service techniques used | 8.86 (1.89) | 9.20 (1.76) | .25 | 8.71 (1.94) | 9.10 (1.78) | .06 | 8.76 (1.92) | 9.13 (1.77) | .03 |
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| Toward doctor’s responsiveness | 9.49 (1.07) | 9.40 (1.05) | .60 | 9.05 (1.54) | 9.04 (1.52) | .95 | 9.20 (1.42) | 9.15 (1.41) | .70 |
aMaximum=10.